Whole Wheat Fruit & Nut Cake Recipe

Fruit and Nut Cake taste so fantastic and is perfect for this season. It is not only healthy but is very delicious too.

This particular cake is made using wheat flour and it is eggless too.

1)This cake needs no soaking of fruits in rum.

2)It is a instant fruit cake recipe.

3)This is a non alcoholic version.

Christmas Tutti Fruity Cake

Even though this cake has no alcohol in it. It taste absolutely delicious. This cake can be made from start to finish in under 30 mins, Baking time extra.

Similar Recipes,

Chocolate plum cake, White fruit cake, Christmas Pudding, Rum Raisan Cake, Rum Fruit Cake

Tips to bake cake without an oven

1)Use a heavy bottom pan with fitting lid.

2)Ue hard anodised pan for best result.

3)Dont use nonstick pan. since it is not ideal to heat nonstick empty.

4)Use aluminium and indalium pan.

5)You can use a pressure cooker for baking. If you are using pressure cooker, dont use whistle or gasket.

Rich British Plum Cake Recipe

Hope you will give this a try and let me know how it turns out for you.

Whole Wheat Fruit & Nut Cake Recipe

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Fruit and Nut Cake is a easy eggless version of christmas cake. This calls for minimum ingredients and taste so festive.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 8 servings

Ingredients

• Whole Wheat Flour - 1 cup (120 grams)
• Baking Soda - ½ tsp
• Water - ¼ cup (60 ml)
• Curd - ⅓ cup (80 ml)
• Oil - ¼ cup (60 ml)
• Jaggery or Brown Sugar - ½ cup (100 grams)
• Cinnamon powder - 1 tsp
• Ginger Powder - 1 tsp
• Tutti fruity - 3 tblsp
• Raisins - ½ cup
• Chopped nuts - ½ cup

(MY 1 CUP MEASURES 240 ML)

Instructions

1. Preheat oven to 180 degree C.
2. Take dried fruits in a jug, add water and boil for 2 mins in a microwave. Set aside to cool.
3. Take curd, oil, brown sugar in a bowl and mix well.
4. Add in cinnamon powder, ginger powder and mix well.
5. Add in nuts and boiled raisin mix and mix well.
6. Add in flour and baking soda and fold gently.
7. Spoon it into a parchment lined baking pan and bake for 30 mins.
8. Remove it from oven and cool completely.
9. Unmould. Slice and serve.

3.5.3251

Pictorial:

1)Take tutti fruity in a jug

2)Add in raisins

3)Add in water and boil it for 2 mins.

4)Add in curd in a bowl

5)Add in oil

6)Add in brown sugar

7)Mix well

8)Add in the raisin and dried fruit mix

9)Mix well

10)Add in wheat flour

11)Add in baking soda, cinnamon and ginger powder

12)Fold gently

13)Spoon this into a cake pan

14)Bake till done

15)Unmould. Slice and serve.

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