Fruit Cake Brownies Recipe

Fruit Cake Brownies Recipe with Step by Step Pictures. Fruits Brownies which are rum soaked fruits which is added in a delicious fudgy brownies which taste simply amazing.

Each year for christmas i used to bake a fruit based recipe for blog. When i was thinking what to bake for this year, i decided to go with a brownies recipe. And guess what this brownie turned out super duper delicious.

The brownies is filled with delicious juicy fruits soaked in rum. Normally we soak the fruits in rum few months in advance, atleast a week or two days in advance for maximum flavour. But i took the instant step and boiled it in rum for a couple of mins till it gets soft. I then added it in the brownie batter.

The brownie batter itself is very fudgy and moist. Super tasty.

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Fruit Cake Brownies Recipe

 

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Prep time

10 mins

Cook time

25 mins

Total time

35 mins

 

Fruit Cake Brownies are nothing but fudgy brownies which has lots of rum soaked fruits in it. This brownies is super moist and so fudgy.

Author: Aarthi

Recipe type: Dessert

Cuisine: American

Serves: 16 bars

Ingredients

• Mixed Fruits - 1 cup (Raisins, dates and prunes)
• Rum - ¼ cup
• Eggs - 2
• All Purpose Flour / Maida - ½ cup (60 grams)
• Unsalted Butter - 5 tblsp
• Vanilla Extract - 1 tsp
• Sugar - ½ cup (100 grams)
• Dark Chocolate - 100 grams

(MY 1 cup measures 240 ml)

Instructions

1. Preheat oven to 180 degree C. Line a 18 cm cake pan with parchment and set aside.
2. Take butter and chocolate in a bowl and melt it in microwave for 1 min till chocolate is melted. Mix well so it cools.
3. Take dry fruits in a sauce pan. Add in rum and boil it for a min. Set aside to cool.
4. Add in sugar, eggs, vanilla and mix well till combined.
5. Add in flour and fold gently.
6. Add in fruit mix and mix well.
7. Spoon into pan and bake for 25 to 30 mins.
8. Cool completely. Slice and serve.

3.5.3251

Pictorial:

1)Take dry fruits in a sauce pan. I used raisins, dates and prunes.

2)Add rum or any liquor. I used baileys.

3)Mix well

4)Boil it and set aside to cool.

5)Take butter in a microwave safe bowl

6)Add in dark chocolate

7)Melt it microwave

8)Stir till smooth

9)Add sugar

10)Add eggs

11)Add in vanilla

12)Mix well

13)Add in all purpose flour

14)Add salt

15)Fold gently

16)Add in dry fruits along with rum

17)Mix well

18)I lined a pan with parchment paper

19)Pour it in

20)Bake till done

21)Slice and serve

23)Serve

24)Enjoy

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