Thinai nei appam recipe, Instant foxtail millet sweet appam recipe

Thinai nei appam recipe a sweet appam made with foxtail millet flour.Millet flour sweet appam recipe for Karthigai deepam with video and stepwise pictures.

Traditionally nei appam is made by soaking and grinding raw rice which is sure time consuming.So if you are looking for a instant version this is apt for you.

You can use any millet flour you have in hand.I sometimes make homemade millet flour or buy readymade from supermarkets if am pressed for time.

Traditional nei appam recipe

Instant nei appam recipe

More Karthigai Deepam Recipes

Thinai nei appam recipe

Thinai nei appam recipe a soft sweet appam made with foxtail millet flour

• 3/4 cup foxtail millet flour
• 1/4 cup wheat flour
• 1 tbsp sooji
• 1 tbsp rice flour
• 1/4 tsp soda
• 1 tbsp coconut
• a pinch cardamom powder
• 1/2 tsp sesame seeds

For jaggery syrup:

• 1/2 cup jaggery
• 1/3 cup water

1. Take jaggery in a pan, add water to it.Heat it up to melt completely, no consistency checks needed.Set aside to cool.To a mixing bowl add thinai flour,wheat flour,rice flour and sooji.
2. Add cardamom powder and sesame seeds.Mix well then strain and add jaggery syrup to it.
3. Mix this well first.Then add water little by little yo make a smooth batter(in between idli and dosa batter consistency).Finally add soda mix well and set aside.The batter should be flowing and smooth.
4. Heat ghee in a paniyaram pan spoon the batter into each hole.Cook covered till the top part looks looked.Gently flip and cook on other side.Remove then repeat to finish the batter.
5. Soft thinai neiappams ready!

Thinai nei appam recipe video

How to make thinai nei appam:

1. Take jaggery in a pan, add water to it.Heat it up to melt completely, no consistency checks needed.Set aside to cool.To a mixing bowl add thinai flour,wheat flour,rice flour and sooji.
2. Add coconut,cardamom powder and sesame seeds.Mix well then strain and add jaggery syrup to it.
   
3. Mix this well first.Then add water little by little yo make a smooth batter(in between idli and dosa batter consistency).Finally add soda mix well and set aside.The batter should be flowing and smooth.
4. Heat ghee in a paniyaram pan spoon the batter into each hole.Cook covered till the top part looks looked.Gently flip and cook on other side.Remove then repeat to finish the batter.

Soft thinai neiappams ready!

Soft sweet appams ready!

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