Monday, December 30, 2019

Homemade Graham Crackers Recipe

Homemade Graham Crackers Recipe with Step by Step Pictures.

Homemade Graham Crackers

Graham crackers recipe is one recipe which i wanted to make for a very long time.

For those who are hearing about this for the first time. Graham crackers is nothing but a crispy biscuit with honey and cinnamon flavour. The biscuit is made with whole wheat flour and is little crispy in texture.

This biscuits is usually used for making smores. This biscuits is powdered and used as a crust for cheesecakes and other desserts. This biscuits is produced mass in united states. This biscuits can be had with a cup of tea or coffee.

The dough has very basic ingredients like wheat flour, brown sugar, honey and spices. I used oil instead of butter to make it more healthier. But for added flavour you can use butter. Also for added flavour, you can use molasses instead of honey.

You will love my homemade marie biscuits, oreo biscuits and bourbon biscuits too

Homemade Graham Crackers

In india it is hard to find graham crackers. So when i wanted to try out smores. I went a step ahead and made my own graham crackers biscuits too. It is not at all hard. Very easy to make.

Similar Recipes,
Sprinkle Cookies
Cornflakes Cookies
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Dates Cookies

Homemade Graham Crackers

Hope you will give this a try and let me know how it turns out for you.

Whole Wheat Biscuits Recipe – Diwali Sweets Recipes

Homemade Graham Crackers

Graham Crackers Recipe
 
Prep time
Cook time
Total time
 
Graham crackers is one of the easiest and healthiest crackers you could make. These are so thin and made with wheat flour which is good for you.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12 cookies
Ingredients
  • Whole Wheat Flour / Atta - 1 cup (120 grams)
  • Brown Sugar - ½ cup (100 grams)
  • Baking Soda - ½ tsp
  • Salt a pinch
  • Cinnamon powder - ½ tsp
  • Oil - 4 tblsp
  • Honey - 3 tblsp
  • Milk - 3 tblsp
  • Vanilla essence - ½ tsp
(MY 1 CUP MEASURES 240 ML)
Instructions
  1. Preheat oven to 180 degree C.
  2. Take wheat flour, cinnamon, baking soda, brown sugar in a bowl and mix well.
  3. Add oil and crumble it into the flour.
  4. Mix milk, honey and vanilla in a bowl and add it into the flour and knead to a dough.
  5. Roll this into a thin sheet between parchment paper.
  6. Cut as shown.
  7. Arrange on a baking sheet and bake for 8 to 10 mins.
  8. Remove and cool completely.
  9. Serve.
Nutrition Information
Serving size: 1 Calories: 129 Fat: 4.6g Saturated fat: 0.6g Carbohydrates: 21.3g Sugar: 13.2g Sodium: 3mg Fiber: 0.3g Protein: 1.1g Cholesterol: 0mg

Pictorial:

1)Take wheat flour in a bowl

whole wheat flour

2)Add in brown sugar

brown sugar

3)Add in cinnamon powder

Homemade Graham Crackers

4)Add in baking soda

Homemade Graham Crackers

5)Add in salt

Homemade Graham Crackers

6)Mix well

Homemade Graham Crackers

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7)Add in oil or butter

Homemade Graham Crackers

8)Crumble it into the flour

Homemade Graham Crackers

9)Take milk in a bowl

Homemade Graham Crackers

10)Add in vanilla

Homemade Graham Crackers

11)Add in honey

Homemade Graham Crackers

12)Mix well

Homemade Graham Crackers

13)Add it into the flour

Homemade Graham Crackers

14)Knead to a soft dough

Homemade Graham Crackers

15)Roll into a dough

Homemade Graham Crackers

16)Roll it

Homemade Graham Crackers

17)Cut the edges

Homemade Graham Crackers

18)Cut into pieces

Homemade Graham Crackers

19)Prick it using a fork

Homemade Graham Crackers

20)Like this

Homemade Graham Crackers

21)Place it in baking sheet

Homemade Graham Crackers

22)Bake till done

Homemade Graham Crackers

23)Serrve

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