Saturday, December 7, 2019

Rum Balls Recipe

Rum Balls Recipe with Step by Step Pictures. Fruit Cake Balls or Rum Balls which taste amazing with full of chocolate and rum flavour.

Rum Balls

Rum Balls with Step by step pictures. Rum Balls are nothing but a mixture of fruit cake or biscuit crumbs which has added rum and nuts mixture in them. This has honey and chocolate mixture added to it which adds as a glue. Then the whole balls in coated in chocolate.

WIKI: Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, these cookies contain rum. Because they are not baked, the alcohol flavour and kick are not lost during preparation. This cookie is especially popular during the holiday season.

Rum balls can be made different ways. You can make it entirely with cookie crumbs or with fruit cake. I added a combination of cookie and cake which resulted in a delicious balls.

You will love this coconut bon bons

Rum Balls

You will love my christmas bon bons

Rum Balls

Hope you will give this a try and let me know how it turns out for you.

Rum Balls

Rum Balls Recipe
 
Prep time
Cook time
Total time
 
Rum Balls Recipe or Fruit Cake soaked in rum and coated in chocolate. This balls are not only easy to make but taste amazing.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12 balls
Ingredients
  • Fruit Cake / Plum Cake - 250 grams
  • Rum - 3 tblsp
  • Marie Biscuit Crumbs - 2 cups
  • Melted Chocolate - 100 grams melted
  • Honey - 3 tblsp
  • Crushed Nuts - ¼ cup
  • Dark Chocolate - 2 cups
Instructions
  1. Take all ingredients in a bowl for except chocolate and mix well.
  2. Take small portion and roll it into balls.
  3. Place it in fridge or freezer for 30 mins to 1 hour.
  4. Melt dark chocolate in microwave for few seconds or melt in double boiler till smooth.
  5. Take the balls from fridge and coat it in chocolate.
  6. Remove and set aside till it hardens.
  7. Serve.

Pictorial:

1)Take fruit cake in a bowl

fruit cake

2)Add in crushed biscuit crumbs

biscuit crumbs

3)Add in crushed nuts

Rum Balls

4)Add in some rum

baileys rum

5)Add in honey

Rum Balls

6)Add in some melted chocolate

Rum Balls

7)Mix well

Rum Balls

8)Take small portion of balls

Rum Balls

9)Shape it into balls

Rum Balls

10)Place it in fridge for 1 hour

Rum Balls

11)Melt some chocolate

chocolate melted

12)I melted it in microwave

chocolate melted

13)Remove the balls from fridge

Rum Balls

14)Coat in the chocolate

Rum Balls

15)Remove it

Rum Balls

16)let it set and serve

Rum Balls

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