Salted Pecan Pie Cake Recipe

Salted Pecan Pie Cake Recipe with step by step pictures. Pecan Cake with a caramel sticky pecan layer on top and a buttery soft cinnamon flavoured sponge cake in the bottom.

Pecan Cake is one of my all time favorite. I love pecan pie, they are my favorite. This cake has all the flavours of a pecan pie and taste amazing.

When i thought of making a dessert with pecan this year for christmas. I wanted to bake a cake with all the flavours of a pecan pie. I made it and it turned out so delicious.

Similar Recipes,

Chocolate plum cake, White fruit cake, Christmas Pudding, Rum Raisan Cake, Rum Fruit Cake

Tips to bake cake without an oven

1)Use a heavy bottom pan with fitting lid.

2)Ue hard anodised pan for best result.

3)Dont use nonstick pan. since it is not ideal to heat nonstick empty.

4)Use aluminium and indalium pan.

5)You can use a pressure cooker for baking. If you are using pressure cooker, dont use whistle or gasket.

Hope you will give this a try and let me know how it turns out for you.

Rich British Plum Cake Recipe

Salted Pecan Pie Cake

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Pecan Pie Cake Recipe with Step by step pictures. This cake taste amazing with a scoop of icecream and extra caramel sauce.

Author: Aarthi

Recipe type: Dessert

Cuisine: American

Serves: 8 servings

Ingredients

FOR BASE:

• Salted Butter - 50 grams
• Brown Sugar - 1 cup
• Corn syrup or Honey - 3 tblsp
• Vanilla Extract - 1 tsp
• Pecans - 1 cup chopped finely

FOR CAKE:

• Butter - 100 grams
• Sugar - ½ cup
• Vanilla Extract - 1 tsp
• Eggs - 2
• Baking powder - 1 tsp
• All Purpose Flour / Maida - 1 cup
• Cinnamon power - 1 tsp
• Milk - ¼ cup or as needed

MY 1 CUP MEASURES 240 ML

Instructions

1. Preheat oven to 180 degree C.
2. Take butter, brown sugar, corn syrup in a sauce pan and heat till it is mixed.
3. Add in vanilla and mix well.
4. Bring it to a boil. Cook for 2 to 3 mins.
5. Add in chopped pecans and mix well.
6. Now set aside.
7. Make cake batter. Take butter, sugar and vanilla in a bowl and cream well.
8. Add in eggs and mix well.
9. Add in flour, baking powder, cinnamon and fold gently.
10. Add in milk and fold gently.
11. Take the pecan syrup in a cake pan. Spoon batter over the pecan sauce.
12. Pop it into the oven and bake for 30 to 35 mins.
13. Remove and cool for 5 mins.
14. Now unmould.
15. Serve.

3.5.3251

Pictorial:

1)Start by making sauce. Take butter, brown sugar in a sauce pan

2)Add in corn syrup or honey

3)Add in vanilla

4)Heat it well

5)Let it come to a boil

6)Take pecans

7)Chop it finely

8)Add pecan in with the sauce

9)Mix well

10)Sauce is done

11)Now lets make the cake batter. Take butter, sugar in a bowl

12)Add in vanilla

13)Cream well

14)Add in eggs

15)Cream well

16)Add in flour

17)Add baking powder

18)Add cinnamon powder

19)Add in milk

20)Fold gently

21)Grease a pan.

22)Pour sauce in

23)Spread evenly

24)Spoon batter in

25)bake till done

26)Serve

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