Simple mint tea recipe without milk. A refreshing tea prepared in a simple process. Quick video and step by step pictures for beginners.
I love tea without milk. Love the hot lemon tea as well as the cold version. I have heard through my friend that some people add mint leaves to milk tea. After I posted chilli tea last week, thought of sharing this simple tea. The method we prepare tea is always boil tea powder/ tea leaves, either in milk or water. But tea is also prepared by steeping tea leaves or powder in hot water. This way it is mild as well as you get the refreshing taste.
So I tried mint tea this way as I was not sure if the mint leaves if boiled would over power. I like mint leaves, but always when the flavor is mild. Added a dash of lemon to give it a spike. It was mild and refreshing as I expected. Do try for a change in this cold weather. Check out my masala chai .
Simple mint tea recipe
Simple mint tea recipe without milk. A refreshing tea prepared in a simple process. Quick video and step by step pictures for beginners.
- 1 & 1/2 tsp Tea powder
- 10 Mint leaves
- 1 tsp Lemon juice
- 1 tsp Sugar (or to taste)
- 1 cup Water
- Gather ingredients. Heat water until it comes to rolling boil.
- Switch off flame. Add tea powder, mint leaves and sugar to it.
- Close it with lid and let it steep for 5 minutes (or refer tea pack’s back for brewing time)
- Once done, give it a mix and filter in a hot glass. Enjoy by mixing lemon juice to it.
- The longer you steep, stronger will be the tea, so adjust the timing according to that as well as the tea powder or tea leaves you use.
Mint tea method:
- Gather ingredients. Heat water until it comes to rolling boil.
- Switch off flame. Add tea powder, mint leaves and sugar to it.
- Close it with lid and let it steep for 5 minutes (or refer tea pack’s back for brewing time)
- Once done, give it a mix and filter in a hot glass. Enjoy by mixing lemon juice to it.
You can cool down completely and chill it in refrigerator to have it cold too.
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