Cream Biscuits Recipe

Swedish Cream Wafers Recipe with Step by Step Pictures. These Cream Biscuits are so delicious. Melt in mouth texture. This recipe will be your favorite christmas cookie recipe. Perfect for christmas parties.

Another unique swedish recipe which have lots of cream and butter to make it delicious. Maybe not so great for your arteries, but once in a while, who cares?

Few tips to get perfect cookie.

1. The only thing I would suggest is keeping the cookies chilled until right before serving. They are still wonderful, but don’t crumble as much as when they are at room temperature.
2. These cookies also freeze very well, so you can make them well in advance of when they will be eaten. So delicious!
3. Chill the cookie dough for atleast an hour before rolling for easy roll.
4. You can colour the butter cream filling as per your wish.

I was surprised seeing a cookie recipe which is made with just three ingredients. The dough has just three ingredients and no sugar added which surprised me. But once i made i was convinced. The sugar which we roll the cookie makes it.

Christmas Shortbread Cookies Recipe

Hope you will give this a try and let me know how it turns out for you.

Swedish Cream Wafers Recipe - Cream Biscuits Recipe

 

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Prep time

10 mins

Cook time

9 mins

Total time

19 mins

 

Recipe Source: Allrecipes Swedish cream wafers or cream biscuit which i call them are so easy to make but taste simply delicious.

Author: Aarthi

Recipe type: Dessert

Cuisine: Swedish

Serves: 8 cookies

Ingredients

FOR COOKIES:

• Unsalted Butter - 100 grams
• Cream - 4 tblsp
• All Purpose Flour / Maida - 1 cup
• Sugar for rolling the cookie

FOR FILLING:

• Unsalted Butter - ¼ cup
• Icing sugar / Confectioners Sugar - 1.5 cup
• Vanilla - ½ tsp

Instructions

1. Mix cream, butter till creamy. Add flour and make a soft dough. Wrap and chill in fridge for 30 mins.
2. Now roll it and cut using cookie cutters.
3. Take each cookie and roll in sugar. Arrange it in a baking sheet.
4. Pop it into the oven and bake for 7 to 9 mins. Remove and cool completely.
5. Mix butter, icing sugar and vanilla till creamy and fluffy. Fill a piping bag with the cream.
6. Take a cookie and pipe with the cream.
7. Sandwich with other cookie and set aside.
8. Serve.

Nutrition Information

Serving size: 1 Calories: 130 Fat: 8.9g Carbohydrates: 11.8g Sodium: 56mg Protein: 1.1g Cholesterol: 31 mg

3.5.3251

Pictorial:

1)Start by making cookies. Take butter in a bowl

2)Add in cream to it

3)Cream it together

4)Add in flour

5)Make a soft dough

6)Wrap in plastic wrap and set aside in fridge for atleast 30 mins.

7)Roll it

8)Cut out

9)Remove carefully

10)Place over sugar

11)Roll it well

12)Place on a baking pan lined with parchment paper. I sprinkles some demerrara sugar on few cookies

13)Bake them

14)Take butter in a bowl

15)Add in icing sugar

16)Add in vanilla

17)Cream well

18)Fill piping bag with cream and snip off the corners

19)Flip over the cookie

20)PIpe cream over it

21)Sandwich with other cookies

22)Press gently

23)Done

24)Serve

Check out other recipes to

Sprinkle Cookies
Cornflakes Cookies
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Dates Cookies

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