Karthigai aval pori kadalai recipe | Karthigai deepam special recipes

Karthigai aval kadalai pori is a special snack made for Karthigai Deepam.Its a very easy and quick snack which even beginners can also try.This is my most favorite than pori urundai as the crunch in the nuts and coconut elevates the taste to another level.

Gugu is also fond of it for that reason and he used to pick all the coconut bits and peanuts and eat it first Do try this karthigai aval kadalai pori recipe and enjoy!

Karthigai aval pori kadalai recipe

Karthigai aval pori kadalai recipe a special snack made for Karthigai Deepam

• 1/2 cup puffed rice
• 1/2 cup thin poha
• 2 tbsp peanuts
• 2 tbsp fried gram dal
• 1 tbsp black sesame seeds
• 1 tbsp coconut pieces
• a pinch cardamom powder
• a pinch pinch dry ginger powder

For syrup:

• 1/2 cup jaggery
• 1/4 cup water

1. Heat a tsp of ghee add half of poha and roast until crisp, set aside.Repeat this for the other half, now the poha is fully roasted, remove and set aside.
2. Add peanuts roast till golden, remove and set aside.Then dry roast fried gram dal until golden, remove and set aside.Now add black sesame seeds roast until it pops out, Remove and set aside.
3. Add 2 tsp ghee and add coconut bits, fry until golden brown remove and set aside.In another pan add jaggery and water let it boil and melt completely.
4. Once its melted completely strain and add syrup.Boil the syrup.When it starts to thicken, Consistency check : Keep a separate bowl ready with little water.Take a drop of the syrup and put it in water, it should stand firm and not dissolve.
5. Gather to form a loose ball more like a jelly this is perfect consistency.Now add all the roasted ingredients to it.
6. Add puffed rice to it.Add cardamom powder and dry ginger powder.Mix well.it will look sticky but after sometime becomes separated.
7. Store in a clean airtight container.Keeps well for a week in room temperature itself.

Karthigai aval pori kadalai recipe video

Heat a tsp of ghee add half of poha and roast until crisp, set aside.Repeat this for the other half, now the poha is fully roasted, remove and set aside.

Add peanuts roast till golden, remove and set aside.Then dry roast fried gram dal until golden, remove and set aside.Now add black sesame seeds roast until it pops out, Remove and set aside.

Add 2 tsp ghee and add coconut bits, fry until golden brown remove and set aside.In another pan add jaggery and water let it boil and melt completely.

Once its melted completely strain and add syrup.Boil the syrup.When it starts to thicken, Consistency check : Keep a separate bowl ready with little water.Take a drop of the syrup and put it in water, it should stand firm and not dissolve.

Gather to form a loose ball more like a jelly this is perfect consistency.Now add all the roasted ingredients to it.

Add puffed rice to it.Add cardamom powder and dry ginger powder.Mix well.it will look sticky but after sometime becomes separated.

Store in a clean airtight container.Keeps well for a week in room temperature itself.

Tasty karthigai deepam special snack ready!

The post Karthigai aval pori kadalai recipe | Karthigai deepam special recipes appeared first on Sharmis Passions.

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