Vendakkai Kara Kulambu Recipe

Vendakkai Kara Kulambu Recipe with Step by step pictures. Delicious kara kulambu recipe made using ladies finger. Taste great with rice.

I love kara kuzhambu. The taste of kara kulambu is somewhat tangy, spicy and very flavourful. It is a perfect combination with rice.

We are always looking for recipes to make everyday like kulambu, poriyal and sidedishes for rice. This kara kulambu will become your favorite. It is easy to make and taste amazing.

I served it with sorakkai kootu, ladies finger poriyal and paruppu podi

Hope you will give this a try and let me know how it turns out for you.

Vendakkai Kara Kulambu Recipe

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Vendaikkai Kara Kulambu Recipe with Step by Step Pictures. Easy kulambu which can be made in under 15 to 20 mins.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 4 servings

Ingredients

• Oil - 3 tblsp
• Mustard seeds - 1 tsp
• Urad dal - 1 tsp
• Fenugreek seeds - ¼ tsp
• Dry Red Chilli - 2
• Curry leaves a handful
• Onion - 1 chopped
• Tomato - 1 chopped
• Ladies finger - 6 chopped
• Salt to taste
• Chilli powder - 1 tblsp
• Coriander powder - 3 tblps
• Turmeric powder - 1 tsp
• Tamarind Pulp - 2 tblsp
• Water as needed
• Sat to taste

FOR GRINDING:

• Coconut - ¾ cup
• Fried Gram Dal / Pottu kadalai - 1 tblsp
• Fennel seeds - 2 tsp

Instructions

1. Grind all the ingredients to a smooth paste.
2. Heat oil in a kadai. Add seasoning ingredients and let them sizzle.
3. Add in onions, tomatoes and ladies finger. Saute for 5 mins.
4. Add in spice powders, salt and tamarind. Mix well.
5. Add water and mix well.Bring it to a boil and cook for 5 mins.
6. Add coconut masala and mix well. Bring it to a boil.
7. Serve.

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Pictorial:

1)Take coconut in a blender. Add in Fried gram dal

2)Add in fennel seeds

3)grind till smooth

4)heat oil in a pan

5)Add in mustard seeds, urad dal

6)Add in fenugreek and dry red chillies

7)Add in curry leaves

8)Add in shallots

9)Add in tomatoes

10)Add in ladies finger

11)Stir and cook for 4 to 5 mins

12)Now it is sauted well

13)Add in turmeric, chilli, coriander powder

14)Mix well. Add tamarind

15)Add water

16)Add salt

17)Add in coconut

18)Mix well

19)Bring to a boil

20)Done

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