Makhana Chaat Recipe a quick chat that can be made in few minutes if you have the chaat chutney in hand.
This is a simple dahi makhana chaat – ghee roasted makhana in a curd base with all the chaat chutneys,spice powders it tastes so yum.Do try this and enjoy!
We were all craving for chaat and thats when I wanted to try this makhana dahi chaat , it came out above my expectation and yes it very well did satisfy our cravings.Amma is not fond of chaats but when its homemade she asks for extra helping so yayy 🙂 Hubby and kids love any curd based chaats so it was a win win for me.
Makhana chaat recipe
Ingredients
- 1.5 cups makhana
- 2 tsp ghee
- 1 cup curd
- 2 tbsp sugar
- green chutney as needed
- sweet chutney as needed
- red chilli powder
- chat masala powder
- roasted jeera powder
- raw onion
- coriander leaves for garnish
- Sev
Instructions
-
To a mixing bowl add curd, sugar whisk well until smooth.Add roasted makhana to it.
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Mix well.To the serving bowl:add curd makhana to it.
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Sprinkle jeera powder,red chilli powder,chat masala powder on top, Add raw onion,coriander leaves and finally garnish with sev.
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Serve immediately!
Notes
- If you are serving later then add makhana only while serving.
- You can make the chaats in batches while serving too.
- I have not added measurements for chutneys and spice powders as it can be as per your liking and taste.
How to make makhana chaat recipe:
- Heat ghee in a pan – add makhana and roast in low medium flame until crisp.Do not burn it so roast in low medium flame only.
- Press and break for checking, if its crisp then it will break easily.Switch off and take the pan out from the flame.
- To a mixing bowl add curd, sugar whisk well until smooth.Add roasted makhana to it.
- Mix well.To the serving bowl:add curd makhana to it.
- Sprinkle jeera powder,red chilli powder,chat masala powder on top, Add raw onion,coriander leaves and finally garnish with sev.
- Serve immediately!
Yummy makhana chaat ready!
The post Makhana Chaat Recipe, Roasted Phool Makhana Dahi Chaat appeared first on Sharmis Passions.
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