COOKING HOUR: Pori pakoda recipe | Puffed rice pakoda recipe

Tuesday, June 30, 2020

Pori pakoda recipe | Puffed rice pakoda recipe

Pori pakoda recipe a crispy snack made with puffed rice

Pori pakoda was new to me when I saw it first time in a book.When I had just a small batch of leftover pori wanted to try this pori pakoda / puffed rice and it tastes so good, comes out very crispy too.

Kids will love it for the texture, both enjoyed having it giving a surprise to me.I was really not sure how kids would like but when I saw them enjoying I felt this is a keeper whn you want to make quick snacks.

Pori pakoda recipe

Pori pakoda recipe a crispy snack made with puffed rice

Author Sharmilee J

Ingredients

1 cup puffed rice
1/4 cup besan flour
1/8 cup rice flour
1/2 cup onion finely chopped
1 no green chilli finely chopped
1/2 tsp ginger
1 tbsp curry leaves finely chopped
2 tbsp coriander leaves finely chopped
1/4 tsp turmeric powder
1/2 tsp red chilli powder
salt to taste
water as needed

Instructions

First add all the ingredients except oil,water to a mixing bowl.
Mix it well.Then add water little by little to form a stiff dough.You can add a tsp of hot oil for extra crispness too.
Heat oil in a kadai - pinch small portions and drop into hot oil.Deep fry in medium flame util golden brown and crisp.Repeat to finish.
Finally fry curry leaves and garnish.Crispy pori pakoda ready!

Notes

Adding hot oil ensure extra crispness so if you prefer add it.
Pori by itself when deep fried gives a crisp and crunch texture so perfect for making pakoda.

How to make pori pakoda recipe:

First add all the ingredients except oil,water to a mixing bowl.
Mix it well.Then add water little by little to form a stiff dough.You can add a tsp of hot oil for extra crispness too.
Heat oil in a kadai – pinch small portions and drop into hot oil.Deep fry in medium flame util golden brown and crisp.Repeat to finish.