Friday, June 5, 2020

Paratha Chicken Puffs Recipe

Paratha Chicken Puffs Recipe with Step by Step Pictures.

This chicken parcels are made using paratha dough which is super easy to make. All you need is some time and effort. This dough is fast to make and can make delicious puffs.

Indian Chicken Puffs Recipe – Bakery Style

Egg Puffs Recipe / Healthy Egg Puffs Recipe / Whole Wheat Puffs Pastry Recipe

Hope you will give this a try and let me know how it turns out for you.

Paratha Chicken Puffs Recipe
 
Prep time
Cook time
Total time
 
Delicious paratha douh chicken puffs needs just paratha dough to make this. It is not only easy to make but taste absolutely delicious.
Author:
Recipe type: Snack
Cuisine: Indian
Serves: 6 puffs
Ingredients
FOR DOUGH:
  • All Purpose Flour / Maida - 2 cups
  • Salt to taste
  • Oil - 4 tblsp
  • Water as needed
FOR FILLING:
  • Olive Oil - 1 tblsp
  • Onion - 1 chopped finely
  • Carrot - 1 chopped finely
  • Dates - 4 chopped finely
  • Cumin Powder - 1 tsp
  • Chilli powder - 2 tsp
  • Turmeric powder - 1 tsp
  • Dried Parsley - 1 tsp
  • Boneless Chicken - 500 grams chopped finely
  • Salt to taste
  • Cream cheese or cheese spread - ¼ cup
  • Oil as needed
  • Egg or milk for egg wash
Instructions
  1. Start by making dough. Take flour, salt. water in a bowl. Knead to a soft dough. 4 tblsp oil and leave aside for 4 hours.
  2. Now heat oil in a pan. Add onions, carrot and saute for 2 mins,.
  3. Add spices and salt. Mix well.
  4. Add chicken and stir fry till cooked.
  5. Add in cream cheese and mix well. Filling done.
  6. Now divide the dough into small portions. Take a dough and spread it as thin as possible. Now fold this into each till it forms a square. Now set that aside for 15 mins.
  7. Now flatten that dough, Spoon filling in and fold.
  8. Brush beaten egg or milk on top.
  9. Pop this in a preheated oven. Oven should be heated to 200 degree C.
  10. Bake for 20 to 30 mins.
  11. Serve
  12. Remove and serve.


Pictorial:

1)Take flour in a bowl

2)Add salt

3)Add water

4)Knead to a soft dough

5)Add oil and set aside for 4 hourrs

5)Heat oil in a pan. Add onions and carrots

6)Add salt.

7)Saute till veggies are cooked

8)Add in dates

9)Add spices

10)Add chicken

11)Saute till chicken is cooked

12)Now chicken is cooked

13)Add in cheese spread or cream cheese

14)Mix well. Filling is done.

15)Take dough

16)Divide it into small portions

16)Set aside for 30 mins

17)Take small portion

18)Spread thinly

19)Fold it

20)Fold in half

21)Like this

22)Spread evenly

23)Spoon chicken in

24)Fold it

25)Place it in a baking tray. Brush top with milk or egg wash

26)Bake till done

27)Serve

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