Wheat Rava Dosa

Rava Wheat Dosa Recipe or Wheat Rava Dosa Recipe with step by Step Pictures.

Wheat rava dosa which is super easy to make and taste absolutely delicious. This is a quick dosa recipe to make for breakfast. You can make this dosa and serve it with chutney of your choice. Super delicious and super easy to make.

Meanwhile if you are looking for more simple dosa recipes. Why not download our dosa pdf file. Check this link

I have made many dosa recipes in the past but this one is the crispiest of them all. It has a high content of sooji than wheat flour which makes this dosa super crispy. I served this with a spicy and little sweet onion chutney which will be shared soon.

You will be needing only basic ingredients like sooji, rice flour, wheat flour for making this dosa.  I seasoned the dosa with pepper and cjmin.

You could also add

onions

coriander leaves

grated carrots

ginger

curry leaves and chopped green chillies in this too.

Hope you will give this a try and let me know how it turns out for you.

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Wheat Rava Dosa

 

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Prep time

15 mins

Cook time

2 mins

Total time

17 mins

 

Crispy Wheat Rava Dosa or Rava Wheat Dosa which is super crispy. This dosa is best served hot with coconut chutney or onion chutney.

Author: Aarthi

Recipe type: Breakfast

Cuisine: Indian

Serves: 4 servings

Ingredients

• Sooji / Rava / Semolina - 1 cup
• Rice Flour - ¼ cup
• Wheat Flour - ¼ cup
• Salt to taste
• Asafeotida / Kaya podi / Hing - ½ tsp
• Pepper - 1 tsp
• Cumin Seeds - 2 tsp
• Water as needed
• Gingelly Oil as needed

Instructions

1. Take sooji, rice flour, wheat flour in a bowl, add water and make it into a thick batter.
2. Set aside for 15 mins.
3. Now add more water, asafoetida, salt, pepper, cumin and mix well.
4. Make the batter very liquidy.
5. Now heat a tawa till nice and hot.
6. Pour batter from a height. It will form small holes in the batter.
7. Now drizzle with oil.
8. cook till golden brown.
9. Fold and serve.

3.5.3251

Pictorial:

1)Take rava in a bowl

2)Add in rice flour

3)Add in wheat flour

4)Add water

5)Make it into a thick batter

6)Set aside the batter for 15 mins for the sooji to soften

7)Now the batter has got nice and thick

8)Add more water and mix well

9)Add in salt

10)Add in asafoetida

11)Add in cumin seeds and pepper

12)Mix well

13)Take a ladleful of batter

14)Pour the batter from a height

15)Drizzle with oil around the sides

16)Cook till golden brown

17)Serve

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