Spicy murmura snack recipe a very quick to make tea time snack made with puffed rice and spices.
I love anything with pori so keep trying recipes with it even if its a small variation.I love kara pori and this version is just a slight variation to it.I liked the coconut addition in this namkeen which gives a crunch in every bite.
Kara pori recipe, Masala kara pori, Spicy puffed rice recipe
Spicy murmura namkeen recipe
Spicy murmura namkeen a quicky snack made with spices and puffed rice
Servings 2
Ingredients
- 1 cup puffed rice
- 2 tbsp peanuts
- 1 tbsp fried gram dal
- 1 tbsp coconut
- a pinch turmeric powder
- 1/2 tsp red chilli powder
- salt to taste
To temper:
- 1 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 2 small red chillies
- a sprig curry leaves
- a pinch hing
Instructions
-
Heat oil in a kadai - add the items listed under 'to temper' let it splutter then add all peanuts,fried gram dal and coconut.
-
Fry until golden.Add turmeric powder, red chilli powder and salt to taste.Give a quick mix.Add puffed rice to it.
-
Toss well and switch off.
Notes
- Once the spice powders are added do not overcook it will burn the spices, give a quick saute and add puffed rice.
- Add garlic if you like the flavour.
- Feel free to plus or minus ingredients as per your preference.
Murmura namkeen recipe video
How to make murmura namkeen recipe:
- Heat oil in a kadai – add the items listed under ‘to temper’ let it splutter then add all peanuts,fried gram dal and coconut.
- Fry until golden.Add turmeric powder, red chilli powder and salt to taste.Give a quick mix.Add puffed rice to it.
- Toss well and switch off.
- Crispy cruncy snack ready!! Store in aritight container, keeps well for about a week.
Spicy crunchy snack ready for teatime!
The post Murmura namkeen recipe | Spicy puffed rice snack appeared first on Sharmis Passions.
from Sharmis Passions https://ift.tt/3dFCpzf
via KITCHEN MASALA
No comments:
Post a Comment