Egg Potato Avial

Egg Potato Avial Recipe or Muttai Urulai Avial Recipe with Step by Step Pictures.

Muttai avial is a delicious side dish for plain rice. This taste amazing with ulundu choru.

This is a common dish in my house. We make it atleast twice a month. It is packed with nutrients and health property. There is two version of this, we make kanji out of this. But i love this saadam more than kanji. The perfect sidedish of this is egg avial, roasted coriander thogayal and paruppu. My absolute favorite. Try it and let me know how it turned out.

Hope you will give this a try and let me know how it turns out for you.

Egg Potato Avial

 

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Egg Potato Avial Recipe which has a spicy coconut masala coated in potatoes, brinjal and eggs. This goes well with urad dal rice or plain rice.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Ingredients

• Boiled Eggs - 5
• Potato - 2 peeled and cubed
• Brinjal - 2 cubed
• Coconut Oil - 1 tblsp + 2 tblsp
• Onion - 1 sliced
• Salt to taste
• Turmeric powder - 1 tsp

FOR GRINDING:

• Coconut - 1 cup grated
• Dry Red Chillies - 4
• Cumin Seeds / Jeerakam - 1 tsp
• Black Pepper - 1 tsp
• Ginger Garlic Paste - 1 tblsp
• Onion - 1 small or use 4 shallots
• Tamarind - 1 small piece
• Turmeric Powder - 1 tsp

Instructions

1. Grind ingredients given to a smooth paste.
2. Now take 1 tblsp oil in a pan, add in onions and saute for a min.
3. Add in potatoes, brinjal, salt, turmeric and stir fry for 2 mins.
4. Add little water and cover and cook for 10 mins.
5. Add the ground masala and mix well.
6. Add boiled eggs and simmer for 5 mins.
7. Add in coconut oil and mix well.
8. Serve.

3.5.3251

 

Pictorial:

1)Heat coconut oil in a kadai

2)Saute for a min

3)Add in potatoes and brinjal

4)Add in turmeric powder

5)Add in salt

6)Mix well

7)Cook this for 2 mins

8)Add in little water

9)Cover and cook for 10 mins

10)Take coconut in a blender

11)Add cumin and pepper

12)Add in ginger garlic paste

13)Add in turmeric

14)Add in dry red chillies

15)Add in onions

16)Add little tamarind

17)Grind to a smooth puree

18)Now potatoes are cooked

19)Add ground masala in

20)Mix well

21)Add boiled eggs

22)Mix well and simmer for 5 mins

13)Add coconut oil

14)Done

15)Mix well and serve

16)Enjoy

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