Oats nuts granola ladoo recipe – Easy granola ladoo recipe

Oats granola ladoo recipe a healthy crunchy snack made with oats and nuts.Oats nuts granola ladoo recipe with step by step pictures and video.

Granola is a cereal made with oats, nuts and sweetner which can be mixed with milk and had for breakfast.The other day when I had a thought of trying laddo with the same recipe and finally put my idea to action and these ladoos came out so good.Do try it ad enjoy!

I love making granola at home for the main reason being variations are endless and when its homemade it can be customised according to our liking.Even kids love it a lot, I usually make it in oven as its easy and for all those who had asked for a stove top version of granola, will post  it soon.

I think these can fit in even for a light breakfast on the go.Id muffin can be had for breakfast why not ladoos ?! 🙂

 

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Oats granola ladoo recipe

Oats granola ladoo recipe a healthy snack to enjoy

Course Dessert, Snack

Cuisine Indian

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 15 ladoos

Author Sharmilee J

Ingredients

• 2 cups instant oats
• 3/4 cup brown sugar
• 1/4 cup honey
• 1/2 tsp vanilla essence
• a pinch salt
• 1 tbsp+ 2 tsp homemade butter
• 2 tsp ghee

Mixed nuts:

• 1/4 cup badam
• 1/4 cup pistachios
• 1 tbsp figs
• 2 tbsp cashews
• 1 tbsp dried apricots

Instructions

• First heat 1 tbsp butter let it melt add the nuts and fry for 2 mins, remove and set aside.
• In the same pan add oats and fry for 5 mins in low flame without major color change, remove and set aside.Heat 2 tsp butter along with cane sugar and water.Mix well, it will start to boil.
• Let it boil rigorously at this stage(will take 3mins) switch off.Add fried nuts,oats,honey,vanilla essence, ghee and salt.
• Mix well until well combined.When its still warm add 2 tsp ghee mix well and shape them as ladoos.

Notes

• I have used butter as I wanted to recreated the exact granola recipe then shape them as ladoos.But you can replace butter with ghee too.I added little ghee at the end for greasing and easy shaping.
• You can use any mixed nuts and dry fruits of your choice.This is what I had in hand so used them up.
• While the syrup is bubbling do not burn it, cook in low flame.Just  bubble it up just for 2-3 mins not more than that.
• You can skip vanilla essence and add cardamom powder instead.
• Salt is added to lift the sweetness added.Make sure your cane sugar is clean and free from impurities.
• Do not roast oats for a long time, keep in low flame and roast, take care not to burn it,You can use rolled oats too but roasting time may differ.
• When its still warm, start shaping else it would not hold easily.

How to make oats granola ladoo recipe:

1. First heat 1 tbsp butter let it melt add the nuts and fry for 2 mins, remove and set aside.
2. In the same pan add oats and fry for 5 mins in low flame without major color change, remove and set aside.Heat 2 tsp butter along with cane sugar and water.Mix well, it will start to boil.
3. Let it boil rigorously at this stage(will take 3mins) switch off.Add fried nuts,oats,honey,vanilla essence, ghee and salt.
4. Mix well until well combined.When its still warm add 2 tsp ghee mix well and shape them as ladoos.

Cool down then store.

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