Ragi mug cake recipe, Chocolate ragi mug cake(without oven)

Ragi mug cake recipe with stepwise pictures and video.Eggless chocolate ragi mug cake recipe without oven.

There were many requests to post easy cake recipes without using oven and so tried this steamed method and the cake was so moist and yum.Do try this easy ragi mug cake and enjoy!

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Ragi mug cake recipe

Ragi mug cake recipe without eggs and oven

Course Dessert

Cuisine Indian

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 1

Author Sharmilee J

Ingredients

• 3 tbsp ragi flour
• 3 tbsp cane sugar
• 1 tbsp cooking chocolate
• 4 tbsp milk
• 1 tbsp cooking oil
• 2 drops vanilla essence optional
• 1/4 tsp baking soda
• a pinch salt

Instructions

• To a mixing bowl add all the ingredients except cooking chocolate.Add vanilla essence.
• Mix well to form a smooth lumpfree flowing batter.
• Add cooking chocolate.Fold it.Now batter ready.
• The cake rises well while steaming so use a cup accordingly.And pour only till 3/4th, then cover it with foil or with a small plate.To a sauce pan - add 1 cup water, add 2 tissue papers inside.Place the mug inside.
• Close with lid,steam cook for 15-18 mins in low medium flame.Keep checking water level and pour if needed.Check by inserting with toothpick in the center.Open and the cake is ready.

Notes

• You can replcae ragi flour with wheat flour too.
• Choose mug that fits inside the sauce pan as the mug should not touch the corners nad the lid.
• Check the doneness of cake by inserting toothpick in center.
• The cake is slightly moist.

How to make ragi mug cake:

1. To a mixing bowl add all the ingredients except cooking chocolate.Add vanilla essence.
   
2. Mix well to form a smooth lumpfree flowing batter.
   
3. Add cooking chocolate.Fold it.Now batter ready.
   
4. The cake rises well while steaming so use a cup accordingly.And pour only till 3/4th, then cover it with foil or with a small plate.To a sauce pan – add 1 cup water, add 2 tissue papers inside.Place the mug inside.
5. Close with lid,steam cook for 15-18 mins in low medium flame.Keep checking water level and pour if needed.Check by inserting with toothpick in the center.Open and the cake is ready.
6. Cool down and enjoy or enjoy it warm as per your preference.

Moist chocolate ragi cake ready! Enjoy it warm or cold!

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