Thursday, May 21, 2020

Halo Halo Recipe

Halo Halo Dessert is a filipino dessert with step by step pictures.

Source: WIKI

Halo-halo (Tagalog for “mix-mix”), also spelled haluhalo, is a popular Filipino cold dessert which is a concoction of crushed ice, evaporated milk and various ingredients including, among others, ube, sweetened beans, coconut strips, sago, gulaman (seaweed gelatin), pinipig rice, boiled root crops in cubes, fruit slices, flan, and topped with a scoop of ice cream.

Halo halo dessert takes lots of effort to make, but the end result is so worth it. This dessert has lots of components in them and is delicious.

You need ube icecream, jack fruit, tender coconut flesh, caramel flan and few more things to make this delicious dessert.

Tres Leches Mexican Flan

Hope you will give this a try and let me know how it turns out for you.

Ube Icecream

Halo Halo Dessert Recipeh,
 
Prep time
Cook time
Total time
 
Halo Halo filipino dessert which is super delicious and taste amazing. Halo halo is a complicated recipe and takes little effort for making.
Author:
Recipe type: Dessert
Cuisine: Filipino
Serves: 4 servings
Ingredients
FOR UBE ICECREAM: Recipe here
  • Fresh Cream - 200 ml
  • Purple Sweet Potato Powder - 2 tblsp
  • Water - 4 tblsp
  • Sweetened Condensed Milk - ½ cup
FOR SWEETENED MILK:
  • Boiled Black Eyed Peas - ½ cup
  • Sugar - 2 tblsp
FOR SERVING:
  • Flan or Caramel Custard - 2 piece
  • Jack Fruit
  • Tender Coconut Flesh
  • Nata De Coco
  • Food Colours
  • Sweetened condensed milk - ¼ cup
  • Shaved Ice
FOR SWEETENED MILK:
  • Milk - 1 cup
  • Sugar - ¼ cup
Instructions
  1. Start by making icecream. Check this link for recipe
  2. Take boiled beans in a bowl and add sugar and mix well. Set aside.
  3. Mix food colours in nata de coco and set aside.
  4. Take milk and sugar in a sauce pan and boil for 10 mins till reduced in half.
  5. Take nata de coco in a bowl. Add in jack fruit, tender coconut flesh, beans.
  6. Take shaved ice in this. Add milk and condensed milk. Flan and icecream.
  7. Serve

Pictorial:

1)Start by making ube icecream. Recipe here

Ube Icecream

2)Boil black eyed peas. Take it in a bowl

3)Add in sugar

4)Mix well and set aside

5)Take a can of fruit cocktail. I used nata de coco in this.

6)It will be white cube like.

7)Take it in a bowl

8)Add in red and green food colour to the coconut cubes

9)You will need jackfruit

10)Boil milk with sugar till it is reduced to half. You will need some sweetened condensed milk.

11)You will need white nata de coco, red coloured ones and green coloured ones. You will need jackfruit and tender coconut flesh. You will need few pieces of flan too.

12)You will need shaved ice.

13)Shave some ice

14)Take all your ingredients.

15)Fill nata de coco in the cup

16)Add in jack fruit

17)Add in tender coconut flesh

18)Add nata de coco

19)Add in sugared beans

20)Add in shaved ice

21)Add in thickened milk

22)Add in sweetened condensed milk.

23)Top with icecream

24)Add in flan

25)Serve

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