Sago jelly recipe | Ramadan special tapioca jelly drink

Sago jelly recipe a special drink made to break fasting during Ramadan month.Sago jelly drink recipe with video and stepwise pictures.

Had been eyeing on this sago jelly quite sometime and finally tried it, its very easy to make and assemble, kids will love it for sure.You can make your own jellies too with china grass or use readymade packs.

Print

Sago jelly recipe

Sago jelly recipe a drink made for breaking the fasting for Ramzan

Author Sharmilee J

Ingredients

• 1 cup milk boiled, cooled
• 1/2 cup condensed milk
• 1/2 cup sago
• 2 tbsp red jelly
• 2 tbsp green jelly
• 2 tbsp yellow jelly
• 3 drops rose milk syrup optional
• 1/4 cup fruits of your choice
• 2 cups water

Instructions

• Soak sago in water for 20 mins.Then drain water.
• Boil water add sago to it.Cook until it turns transparent.
• Drain water and set aside to cool.Meanwhile prepare jelly as per pack instructions.
• I made yellow,green and red color jellies.I used 2 packs yellow and red and mixed half of yellow jelly mix with green food color to get green jelly.Cut them into small cubes.Now jellies are ready.To a mixing bowl add milk.
• Add condensed milk to it.Add cooked sago and fruits.
• Add 3 colored jellies,rosemilk essence mix well and serve chilled.

Notes

• Choose fruits that do not have water content.
• Traditionally evaporated milk is used but I simmered milk for few mins, cooled down then used it.
• You can even add tender coconut bits

How to make sago jelly dessert recipe:

1. Soak sago in water for 20 mins.Then drain water.
   
2. Boil water add sago to it.Cook until it turns transparent.
3. Drain water and set aside to cool.Meanwhile prepare jelly as per pack instructions.
4. I made yellow,green and red color jellies.I used 2 packs yellow and red and mixed half of yellow jelly mix with green food color to get green jelly.Cut them into small cubes.Now jellies are ready.To a mixing bowl add milk.
5. Add condensed milk to it.Add cooked sago and fruits.
6. Add 3 colored jellies,rosemilk essence mix well.
7. Serve chilled

Sago jelly ready, always serve chilled!

The post Sago jelly recipe | Ramadan special tapioca jelly drink appeared first on Sharmis Passions.

from Sharmis Passions https://ift.tt/3cDt9ew
via KITCHEN MASALA