Tuesday, May 26, 2020

Aam chunda recipe, Gujarati raw mango sweet pickle recipe

aam chunda recipe

Aam chunda recipe – Gujarati raw mango sweet pickle recipe with video and stepwise pictures.

I always love tangy pickles and this is one of a kind.Chunda is a sweet,spicy, sour preserve made with raw mangoes and sugar as base ingredients.Traditionally chunda is made by mixing everything and keeping in a glass jar under sunlight and in the heat the chunda gets cooked in few days.But what I’ve shared here is an instant quick version that can be made in few mins.

This sweet mango pickle with curd rice is my favorite.You can serve it with paratha, chapathi etc.
aam chunda recipe

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Aam chunda recipe

Aam chunda recipe an instant gujarati raw mango sweet pickle
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Sharmilee J

Ingredients

Instructions

  • Do not switch on flame : To a kadai add grated raw mango, sugar, turmeric powder and salt to taste.Mix well until sugar gets dissolved.
  • Keep covered for 30 mins and set aside.After 30 mins keep in low flame and cook.
  • Keep cooking in low flame when it starts to bubble rigorously add red chilli powder and roasted jeera powder and mix well.
  • Keep checking for one thick string consistency, when it reaches(it will reach in few mins) give a quick mix and switch off.It will look little runny at this stage but will thicken after cooling.

Notes

  • Do not overcook the pickle will become hard.
  • Also look for one thick string thats the perfect stage.
  • Add 1 cup sugar if ypu prefer it more sweeter.
  • Usually the small raw mango variety is used for chunda but I didnt get it so used kili mooku maanga which is in season right now.
  • It will look goey even after the single string is formed but don't be tempted to overcook, it will thicken after cooling down.

How to make raw mango chunda recipe:

  1. Do not switch on flame : To a kadai add grated raw mango, sugar, turmeric powder and salt to taste.Mix well until sugar gets dissolved.aam chunda recipe
  2. Keep covered for 30 mins and set aside.After 30 mins keep in low flame and cook. aam chunda recipe
  3. Keep cooking in low flame when it starts to bubble rigorously add red chilli powder and roasted jeera powder and mix well. aam chunda recipe
  4. Keep checking for one thick string consistency, when it reaches(it will reach in few mins) give a quick mix and switch off.It will look little runny at this stage but will thicken after cooling. aam chunda recipe

Serve with rice / paratha.

aam chunda recipe

Tangy chunda ready!

aam chunda recipe

The post Aam chunda recipe, Gujarati raw mango sweet pickle recipe appeared first on Sharmis Passions.



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