Wednesday, May 20, 2020

Coconut Milk Pudding

Coconut Milk Pudding Recipe with Step by Step Pictures.

Coconut milk pudding is a simple thengai paal china grass pudding recipe which taste so delicious and is perfect for ramzan.

This coconut milk pudding is healthy and is a natural coolant for our body.

Similar Recipes,
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello

Hope you will give this a try and let me know how it turns out for you.

Broken Glass Jelly Pudding

Coconut Milk Pudding
 
Prep time
Cook time
Total time
 
Coconut Milk Pudding which has a sweet creamy pudding which is perfect for ramzan.
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 6 servings
Ingredients
  • China Grass / Agar Agar - 5 grams
  • Water - ½ cup
  • Sugar - ½ cup to ¾ cup
  • Thick Coconut Milk - 2 cups
  • Cardamom Powder a pinch
Instructions
  1. Soak china grass in water for 10 mins.
  2. Take it in a sauce pan and melt it. Add sugar and mix well.
  3. Now take it off the heat and add in coconut milk and cardamom powder and whisk well.
  4. Pour it in mould. Leave to set in fridge for few hours.
  5. Slice and serve.

 

Pictorial:

1)Take china grass in a bowl

2)Soak in water for 10 mins

3)Take it in a sauce pan and heat till melted

4)Add in sugar

5)Mix well

6)Add coconut milk.

7)Add cardamom powder and Mix well

8)Take a mould.

9)Strain the mix

10)Leave to set in fridge for 2 hours.

11)Slice and serve

12)Enjoy

13)Serve

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