Tender Coconut Jelly Recipe

Tender Coconut Jelly Recipe with Step by Step Pictures.

Tender Coconut Jelly is nothing but fresh tender coconut water and flesh running through out the jelly. This agar agar jelly pudding is super yummy and delicious.

This recipe has basic ingredients and is super easy to make. The fresh taste of tender coconut pops in this and taste so yum. You can serve it as dessert for hot summer days.

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Tender Coconut Jelly

 

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Prep time

10 mins

Cook time

5 mins

Total time

15 mins

 

Tender Coconut Jelly is delicious with sweet tender coconut flesh running all over it. It is best for this ramzan season.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 4 servings

Ingredients

• China Grass / Agar Agar - 5 grams
• Tender Coconut Water - 2 cups
• Water - ½ cup
• Sugar - ½ cup or as needed
• Tender Coconut Flesh - ½ cup sliced thinly

Instructions

1. Soak china grass in water for 10 mins. Heat till china grass is melted.
2. Now add sugar and mix well.
3. Add in coconut water and mix well.
4. Add coconut flesh into invidual serving bowl. Pour the jelly water and place it in fridge till set.
5. Serve.

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Pictorial:

1)Soak china grass in a bowl of water for 10 mins

2)It will get soft

3)Heat this till china grass is melted

4)Add sugar

5)Mix well and cook till china grass is melted

6)Add coconut water

7)Mix well

8)Slice tender coconut flesh

9)Take serving glass

10)Fill with the tender coconut

11)Pour tender coconut water

12)Let it set for few hours. Serve.

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