Tres Leches Mexican Flan

Tres leches mexican flan recipe with step by step pictures.

Mexican flan is nothing but a rich dense caramel custard dessert. This is super easy to make and taste absolutely delicious. The texture of this flan is unlike other flans, it is little dense in texture and so much richer.

The flan is creamy pudding like which is not too sweet and has a slight bitternote from the caramel. So good.

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Normally caramel custard is so smooth which just melt in mouth. But this one has a dense texture in the custard  which is just perfect.

Check out steamed caramel pudding recipe.

Caramel Rava Pudding Recipe

Hope you will give this a try and let me know how it turns out for you.

I have shared many recipes for caramel pudding on my blog before. check out my caramel bread pudding as well.

Steamed Caramel Sponge Cake

Mexican Flan

 

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Prep time

10 mins

Cook time

1 hour

Total time

1 hour 10 mins

 

Mexican flan is nothing but a delicious creamy custard served with a thick caramel.

Author: Aarthi

Recipe type: Dessert

Cuisine: Mexican

Serves: 8 servings

Ingredients

• Sweetened Condensed Milk - ½ can
• Evaporated Milk or Normal Milk - 250 ml
• Cream - 200 ml
• Eggs - 3
• Vanilla Extract - 1 tblsp
• Sugar - ½ cup

Instructions

1. Preheat oven to 180 degree C.
2. Take sugar in a pan, melt it gently on medium heat. Dont stir. Keep cooking on medium heat till caramel colour. Now once sugar has reached caramel colour. Pour it into the pan.
3. Now take all ingredients in a blender and blend till creamy.
4. Pour this into the pan over the caramel.
5. Now place the pan into a bigger pan. Fill with hot boiling water. Till it is half way through. Now pop this into a 180 degree C oven.
6. Bake for 1 hour to 1 hour and 10 mins.
7. Remove and pop it into the fridge overnight.
8. Next day. unmould. Slice and serve.`

3.5.3251

Pictorial:

1)take sugar in a sauce pan

2)Melt on medium high heat

3)Keep melting. Dont stir just swirl the pan

4)Now it has caramelized

5)This is the perfect colour

6)Take a pan

7)Pour the caramel in

8)Coat it carefully on the sides

9)Like this

10)You need three type of milk. Cream, sweetened condensed milk and evaporated milk. if you dont have evaporated milk use regular milk.

11)Take milk in a bowl

12)Add in cream

13)Add sweetened condensed milk

15)Mix well

16)Take eggs in a blender

17)Add in vanilla

18)Add the milk mix in

19)Blend till creamy

20)Like this

21)Pour milk mix over the caramel

22)LIke this

23)Take a bigegr pan, fill it with hot water

24)Place this pan inside it.

25)Pop it into the oven

26)Bake till done. Chill in fridge overnight

27)Run knife around the sides

28)Unmould

29)Slice into piecees

30)Enjoy

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