Oats nuts granola ladoo recipe – Easy granola ladoo recipe

Oats granola ladoo recipe a healthy crunchy snack made with oats and nuts.Oats nuts granola ladoo recipe with step by step pictures and video.

Granola is a cereal made with oats, nuts and sweetner which can be mixed with milk and had for breakfast.The other day when I had a thought of trying laddo with the same recipe and finally put my idea to action and these ladoos came out so good.Do try it ad enjoy!

I love making granola at home for the main reason being variations are endless and when its homemade it can be customised according to our liking.Even kids love it a lot, I usually make it in oven as its easy and for all those who had asked for a stove top version of granola, will post  it soon.

I think these can fit in even for a light breakfast on the go.Id muffin can be had for breakfast why not ladoos ?! 🙂

 

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Oats granola ladoo recipe

Oats granola ladoo recipe a healthy snack to enjoy

Course Dessert, Snack

Cuisine Indian

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 15 ladoos

Author Sharmilee J

Ingredients

• 2 cups instant oats
• 3/4 cup brown sugar
• 1/4 cup honey
• 1/2 tsp vanilla essence
• a pinch salt
• 1 tbsp+ 2 tsp homemade butter
• 2 tsp ghee

Mixed nuts:

• 1/4 cup badam
• 1/4 cup pistachios
• 1 tbsp figs
• 2 tbsp cashews
• 1 tbsp dried apricots

Instructions

• First heat 1 tbsp butter let it melt add the nuts and fry for 2 mins, remove and set aside.
• In the same pan add oats and fry for 5 mins in low flame without major color change, remove and set aside.Heat 2 tsp butter along with cane sugar and water.Mix well, it will start to boil.
• Let it boil rigorously at this stage(will take 3mins) switch off.Add fried nuts,oats,honey,vanilla essence, ghee and salt.
• Mix well until well combined.When its still warm add 2 tsp ghee mix well and shape them as ladoos.

Notes

• I have used butter as I wanted to recreated the exact granola recipe then shape them as ladoos.But you can replace butter with ghee too.I added little ghee at the end for greasing and easy shaping.
• You can use any mixed nuts and dry fruits of your choice.This is what I had in hand so used them up.
• While the syrup is bubbling do not burn it, cook in low flame.Just  bubble it up just for 2-3 mins not more than that.
• You can skip vanilla essence and add cardamom powder instead.
• Salt is added to lift the sweetness added.Make sure your cane sugar is clean and free from impurities.
• Do not roast oats for a long time, keep in low flame and roast, take care not to burn it,You can use rolled oats too but roasting time may differ.
• When its still warm, start shaping else it would not hold easily.

How to make oats granola ladoo recipe:

1. First heat 1 tbsp butter let it melt add the nuts and fry for 2 mins, remove and set aside.
2. In the same pan add oats and fry for 5 mins in low flame without major color change, remove and set aside.Heat 2 tsp butter along with cane sugar and water.Mix well, it will start to boil.
3. Let it boil rigorously at this stage(will take 3mins) switch off.Add fried nuts,oats,honey,vanilla essence, ghee and salt.
4. Mix well until well combined.When its still warm add 2 tsp ghee mix well and shape them as ladoos.

Cool down then store.

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Indian organic groceries Singapore, Organic mangoes Singapore

Indian organic groceries online, organic mangoes Singapore online. Best quality, healthy organic groceries online.

When I posted about organic vegetable vendor who delivered mudakathan keerai in Singapore, I received numerous mail that I had received ever before. That made me realize how people are interested in organic and healthy items in Singapore. So when Megha from Wildseed.sg contacted me last month, I happily agreed for a shout out post. I have already once ordered mangoes from her last season. Loved the service, quality and not to mention specially about the taste and fragrance organic natural mangoes.

Wildseed.sg sells organically grown mangoes that are certified Organic USDA (USA), JAS (Japan) and India Organic. The mangoes are creamy, flavorful mangoes straight from Ratnagiri. (my whole house smell with a sweet fragrance from the Alphonso mangoes).

Order now!

General questions you might be having in mind

How are mangoes artificially ripened?

For fast ripening of the green harvested mangoes, calcium carbide or ethylene powder sachets are used to artificially ripe mangoes.

Does washing helps to remove the chemicals in artificially ripen mangoes?

No, it can still be not effective.

How to identify artificially ripened mangoes? Or any fruit

Look for evenly colored skin. If it is with green patches and yellow patches un evenly distributed, you may be consuming artificially ripen mangoes/ fruits. It should have a natural gradient colour skin.

How to avoid consuming chemicals in mangoes?

Try to avoid buying mangoes off season. Also always buy from quality, well established sellers.

Side effects of using chemicals in ripening mangoes?

Many times, diarrhea, vomiting, headache, dizziness, sleepiness are some of the common symptoms found.

Contact

info@wildseed.sg

8117 1178

Website: https://wildseed.sg/

Wildseed has now added groceries too. You can find:

• Organic immunity boosting superfoods
• Organic Legumes
• Organic Flours
• Organic Spices
• Organic Rice and grains
• Slurrp Farm products

If you are into healthy diet, I am sure you must also be wanting to consume quality, healthy and from organic source. So here’s where you might want to start with. They have superfoods sections having organic flax seeds, psyllium husk etc in their list. I will definitely come up with some recipes using these in my upcoming posts.

When it comes to quality, they are incomparable. Extensive and rigorous testing performed to reassure customers that the food is pesticide free. Every Bytewise Product has a QR code sticker on it. This QR code when scanned redirects the customer to Analytical Reports. These are prepared by credible third-party Food Testing Labs, Eurofins and TUV SUD. Confirming their purchased product to the requirements of Food Safety Standards and/or Regulation.

This reassures the customer that there are no pesticides in their food. This kind of rigorous testing no other brands are doing. The results of the test are made available to the customer just by a quick scan with their phone.

What I also like other than the facts it’s organic:

I love the practicality in their packs with resealable for easy storage. Also the spice powders comes in beautiful glass bottles that can be organised in your pantry as such. If you don’t mind spending a little more few bucks for health and wellness, do order these and support.

Hope I have answered all your queries in mind. So Singapore reader friends, Do let know your feedback and queries if you have any regarding these organic mangoes and organic Indian groceries. Even they are open to hear any constructive feedback from the customers after you order from them.

I have been provided with the mangoes and the groceries you see here by wildseed.sg

The post Indian organic groceries Singapore, Organic mangoes Singapore appeared first on Raks Kitchen.

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Bread Kunafa Recipe

Bread Kunafa Recipe with Step by Step Pictures.

Bread Kunafa Recipe is one of the easy dessert you could ever make. This needs just a handful of ingredients and is super easy.

I will soon share a traditional version of it soon, but this one is made with bread.

Sri Krishna Sweets Mysore Pak Recipe

Rava Burfi Recipe – Sooji Barfi Recipe – Easy Diwali Sweets Recipes

Hope you will give this a try and let me know how it turns out for you.

Bread Kunafa

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Bread kunafa has a buttery crunchy exterior and a creamy and cheesy interior which has a light floral sweet taste.

Author: Aarthi

Recipe type: Dessert

Cuisine: Turkish

Serves: 6 servings

Ingredients

• Bread Slices - 4 (you need 2 cups of ground breadcrumbs)
• Butter - ¼ cup melted (60 ml)
• Fresh Cream / Thick Cream - ¼ cup
• Mozzarella Cheese - ½ cup grated
• Sugar - ½ cup
• Water - ¼ cup
• Rose Extract few drops
• Pistachios - ¼ cup powdered

Instructions

1. Preheat oven to 180 degree C.
2. Take bread in a blender and powder till fine.
3. Take it in a bowl, add melted butter and mix well.
4. Spoon half of the mixture into the baking pan. Press flat and firm.
5. Now spread cream and cheese.
6. Top with remaining breadcrumbs and press lightly.
7. Now bake this for 25 to 30 mins.
8. Take sugar and water in a sauce pan. Bring it to a boil. Boil till syrupy. Add rose extract and mix well.
9. Now pour this over the bread kunafa and leave to soak for 10 mins.
10. Serve hot.

3.5.3251

Pictorial:

1)Take bread slices in a blender

2)Grind till fine breadcrumbs

3)Add in melted butter

4)Mix well

5)Spoon half of the mix into the pan

6)Press evenly

7)Spread cheese on top

8)Spread evenly

9)Top with mozzarella cheese

10)Top with breadcrumbs

11)Flatten the top

12)Bake till golden

13)Now make sugar syrup. Take sugar in a sauce pan

14)Add water

15)Bring it to a boil. Boil for 2 to 3 mins.

16)Add in few drops of rose extract

17)Syrup is done

18)Now bread kunafa is baked

19)Unmould

20)Pour syrup on top

21)Leave to soak for 10 mins

22)Decorate with powdered pistachios

23)Slice

23)Enjoy

24)YUM.

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Homemade Ricotta Cheese Recipe

Homemade Ricotta Cheese Recipe with Step by Step Pictures.

Ricotta Cheese is super easy to make and taste absolutely delicious. It needs just milk to make this.

This cheese calls just for milk. The process is very similar to paneer making. But you dont have to weigh the cheese and make it hard. It is soft curdles of cheese curds.

You can use this to make pasta, cakes and any recipes that calls for ricotta cheese.

Hope you will give this a try and let me know how it turns out for you.

Homemade Ricotta Cheese Recipe

 

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Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

Homemade ricotta cheese is super easy to make than you might think. It is creamy and really delicious.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 1 cup

Ingredients

• Milk - 1 liter
• Lemon Juice - 2 tblsp
• Salt - ½ tsp

Instructions

1. Take milk in a sauce pan. Bring it to a simmer. Dont let it boil.
2. Add in salt and mix well.
3. Now add in lemon juice and mix gently till it curdles.
4. Once it is curdled strain it. Let it sit for 5 mins.
5. Now scoop it into a container and serve.

3.5.3251

 

Pictorial:

1)take milk in a sauce pan

2)bring it to a simmer. Dont let it boil.

3)Add in salt.

4)Add lemon juice

5)Let it curdle.

6)Strain it.

7)Like this

8)Leave it aside for 5 mins

9)Scoop it

10)Ricotta cheese done

11)Serve

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