Coconut Walnut Chocolate Chip Cookies Recipe

Coconut Walnut Chocolate Chip Cookies Recipe with step wise pictures.

Delicious chocolate chips cookies which has walnuts and coconut in them which taste so yummy. This recipe is found from cadburys chocolate chips packet. It is so easy to make and taste amazing.

Similar Recipes,
Sprinkle Cookies
Cornflakes Cookies
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Dates Cookies

Hope you will give this a try and let me know how it turns out for you.

Cadburys Chocolate Chip Cookies Recipe

Coconut Walnut Chocolate Chip Cookies Recipe

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Delicious chocolate chips cookies wcih has walnuts and coconut in them which taste so yummy. This recipe is found from cadburys chocolate chips packet. It is so easy to make and taste amazing.

Author: Aarthi

Recipe type: Dessert

Cuisine: American

Serves: 20 cookies

Ingredients

• All Purpose Flour / Maida - 2 cups / 240 grams
• Castor Sugar - 80 grams
• Brown Sugar - 100 grams / ½ cup
• Egg - 1
• Vanilla Essence - 1 tsp
• Unsalted Butter - 125 grams
• Baking Powder - 2 tsp
• Salt - ¼ tsp
• Chocolate Chips - 1 cup
• Walnuts - ½ cup chopped
• Dried coconut - ½ cup

Instructions

1. Preheat oven to 180 degree c.
2. Take butter in a bowl. Add sugar, brown sugar and mix well till creamy.
3. Add in vanilla, egg and mix well.
4. Add in flour, baking powder, salt and mix well.
5. Add in chocolate chips, coconut and walnuts mix well to a dough.
6. Take small portion of dough and roll it.
7. Place it in parchment paper, bake for 15 mins.
8. Remove and cool completely.
9. Serve.

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Pictorial:

1)Take soft butter in a bowl

2)Add in sugar

3)Add in brown sugar

4)Mix well till creamy

5)Add in vanilla

6)Add in egg

7)Mix well

8)Add in baking powder

9)Add salt

10)mix well

11)Add in flour

12)Mix well to a dough

13)Add in chocolate chips

14) Add  coconut and chopped walnuts

15)Mix well

16)Take a small portion and roll it into a smooth ball

17)Flatten it

18)PLace on a baking pan and bake

19)Serve

The post Coconut Walnut Chocolate Chip Cookies Recipe appeared first on Yummy Tummy.

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Paneer In White Sauce Recipe – Paneer Mughlai Recipe

Paneer In White Sauce Recipe – Paneer Mughlai Recipe with step wise pictures.

This creamy and rich paneer mughlai curry is super delicious when served hot with some naan bread. It is not only easy to make but is so tasty too.

Mughlai Egg Curry Recipe – Shahi Egg Curry Recipe

Simple Potato Roast

Panch Phoron Potatoes

Jeera Aloo

Aloo Butter Masala
Paneer Cashew Curry

Paneer in White Sauce

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

This creamy and rich paneer mughlai curry is super delicious when served hot with some naan bread. It is not only easy to make but is so tasty too

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 4 servings

Ingredients

• Paneer - 200 grams cubed
• Onion - 2 large chopped
• Green Chillies - 3
• Ginger Garlic paste - 1 tblsp
• Oil - 3 tblsp
• Garam Masala Powder - 1 tsp
• Black Pepper Powder - 1 tsp
• Kasuri Methi Leaves - 2 tsp
• Cream - ½ cup
• Salt to taste
• Sugar - ½ tsp

Instructions

1. Grind onions. ginger garlic paste and green chillies.
2. Heat oil and add the paste. Cook till raw smell leaves.
3. Add salt, garam masala and pepper and mix well.
4. Add water and boil covered for 10 mins till oil floats on top.
5. Add kasuri methi leaves and cream. Mix well.
6. Add paneer and simmer for 2 to 3 mins.
7. Serve

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Pictorial:

1)Take onions in a blender

2)Add in green chillies and ginger garlic paste

2)Grind to a smooth paste

4)Heat oil in a kadai

5)Add onion paste

6)Mix well

7)Cover and cook till raw smell is gone

8)Cook till raw smell leaves

9)Add in garam masala powder and pepper powder

10)Mix well

11)Add water

12)Add salt

13)Add water and cook till it thickens

14)Add in cream

15)Mix well

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16)Add in kasuri methi leaves

17)Mix well

18)Cook till raw smell leaves

19)Add in cubed paneer

20)Mix well and simmer for few more mins.

21) Serve

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Chettinad vara milagai chutney recipe, Red chilli chutney recipe

Chettinad milagai chutney recipe a great sidedish for idli,dosa and paniyaram.Many of you had requested me to post the chutney recipe when I posted this vellai paniyaram and here it is for you all.Though this chutney is the perfect combo chettinad vellai paniyaram it goes well with many other dishes as well.

I used kashmiri chillies for a bright red color and a medium spicy chutney but its ok you can use normal chillies too but the color will be more on the orange side.

You can check out another variation of this chutney here.

Chettinad milagai chutney recipe

Chettinad milagai chutney recipe a special chutney that we make for vella paniyaram but goes well with idli,dosa etc.

To temper:

• 1 tbsp gingelly oil
• 1/2 tsp mustard seeds
• 1/4 tsp urad dal
• few curry leaves
• a pinch hing

To grind:

• 1/2 cup small onion
• 1 small tomato
• 2 nos red chillies
• 2 nos kashmiri red chillies
• 1 tsp tamarind
• rock salt to taste

1. To a mixer jar add all the ingredients listed under ‘to grind’ add little water and grind it a slightly coarse paste.Set aside.
2. Heat oil in a pan – add the items listed under ‘to temper’  let it splutter then add chilli onion paste.Mix well.
3. Cook covered for 10 mins in low flame.Open adn check if raw smell has gone.Cook for another 3-5 mins until oil starts to show up.Switch off.
4. Spicy chutney goes well with idli,paniyaram etc.

1. You can use normal chillies itself,I used kashmiri chillies to give more color and reduce the spiciness of the chutney.
2. Using gingelly oil is must for this recipe as it gives great flavor to this chutney.

Chettinad milagai chutney recipe video

How to make chettinad milagai chutney recipe:

1. To a mixer jar add all the ingredients listed under ‘to grind’ add little water and grind it a slightly coarse paste.Set aside.
   
2. Heat oil in a pan – add the items listed under ‘to temper’  let it splutter then add chilli onion paste.Mix well.
3. Cook covered for 10 mins in low flame.Open and check if raw smell has gone.Cook for another 3-5 mins until oil starts to show up.Switch off.

Spicy chutney goes well with idli,paniyaram etc.

Soft hot idlis with this chutney tastes soo good.

The post Chettinad vara milagai chutney recipe, Red chilli chutney recipe appeared first on Sharmis Passions.

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