Urad dal ladoo recipe a quick and healthy ladoo for Diwali. With just 3 ingredients this black urad dal ladoo tastes soo good.This is known as sunnundalu in Telugu and we call it karuppu ulundu ladoo in tamil.
Do not underestimate with the minimal ingredients, do try this and enjoy with your kids.
Black urad dal ladoo recipe
Black urad dal ladoo recipe a quick and helthy ladoo
- 1 cup black urad dal with skin
- 1 cup jaggery (use clean jaggery)
- 1/3 cup ghee
- Dry roast urad dal until crisp, we can’t see the color change but you can smell the aroma, so switch off accordingly and cool down completely.Then add to mixie jar.
- Grind to a fine powder.Add jaggery and give a quick blend.Transfer the mixture to a mixing bowl.The mixture will be slightly coarse.
- Warm up ghee and add it.Mix well with a spoon.
- Pinch a small lemon sized portion and shape them as ladoos.Repeat to finish the mixture.
- Store in a clean dry container.Keeps well atleast for a 5 days in room temperature itself.
- While roasting take care not to burn it
- This is the traditional method so I haven’t used any flavoring here, but if you prefer you can add elachi powder.
- The color of the ladoo depends on the color of the jaggery used.
How to make urad dal ladoo recipe
- Dry roast urad dal until crisp, we can’t see the color change but you can smell the aroma, so switch off accordingly and cool down completely.Then add to mixie jar.
- Grind to a fine powder.Add jaggery and give a quick blend.Transfer the mixture to a mixing bowl.The mixture will be slightly coarse.
- Warm up ghee and add it.Mix well with a spoon.
- Pinch a small lemon sized portion and shape them as ladoos.Repeat to finish the mixture.
Store in a clean dry container.Keeps well atleast for a 5 days in room temperature itself.
Tasty urad dal ladoo ready!
The post Urad dal ladoo recipe, Black gram laddu recipe, Sunnundalu recipe appeared first on Sharmis Passions.
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