Thursday, October 17, 2019

Kashmiri Paneer Barfi Recipe – Easy Diwali Sweets Recipe

Kashmiri Paneer Barfi Recipe – Easy Diwali Sweets Recipe with step wise pictures.

Kashmiri paneer burfi is not only easy to make but taste simply delicious. It needs just few ingredients and makes the perfect burfi all the time.

Diwali is around the corner.  So it is time to think of all the dessert and snacks which we are planning to make for diwali. This is the time to celebrate and indulge. I have already noted down all the recipes which i have to try for this diwali.

Similar Recipes,

Pista Burfi Recipe – Pistachio Burfi Recipe

Hope you will give this a try and let me know how it turns out for you.

Walnut Burfi Recipe – Akroot Barfi Recipe

Kashmiri Paneer Barfi Recipe
 
Prep time
Cook time
Total time
 
Kashmiri paneer burfi is not only easy to make but taste simply delicious. It needs just few ingredients and makes the perfect burfi all the time.
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 6 servings
Ingredients
  • Paneer - 100 grams
  • Sweetened Condensed Milk - ½ cup
  • Milk powder - ½ cup
  • Saffron - a pinch
  • Warm milk - 1 tblsp
  • Cardamom Powder - ½ tsp
  • Chopped nuts - 2 tblsp finely chopped
Instructions
  1. Mix saffron with warm milk and set aside.
  2. Take paneer and condensed milk in a blender and blend till creamy.
  3. Add it in a nonstick kadai. Add in milk powder and mix well.
  4. Cook till it thickens and starts to leave the sides of the pan.
  5. Add saffron milk and mix well.
  6. Cook till it is thick.
  7. Pour this in a parchment lined pan and spread evenly.
  8. Top with choppped nuts.
  9. Let it cool down. Leave to set.
  10. Slice and serve.

Pictorial:

1)Take paneer in a blender

2)Add in sweetened condensed milk

3)Blend till smooth

4)Pour it in a nonstick kadai

5)Add milk powder

6)Cook till it starts to thicken

7)Keep cooking on medium heat

8)Now it has thickened

9)Add saffron milk

10)Mix well

11)Now it is done

12)Add cardamom powder and mix well

13)Spoon this in a parchment paper or cling wrap lined tray and spread evenly

14)Top with chopped nuts and press evenly

15)Slice into bars and serve

16)Serve

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