Tuesday, October 1, 2019

Black Pepper Chicken Fry Recipe

Black Pepper Chicken Fry Recipe with step wise pictures.

Delicious juicy and crispy black pepper chicken fry which taste amazing. You can serve it as a side or as a appetizer for any parties.

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Hope you will give this a try and let me know how it turns out for you.

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Black pepper chicken fry recipe
 
Prep time
Cook time
Total time
 
Delicious juicy and crispy black pepper chicken fry which taste amazing. You can serve it as a side or as a appetizer for any parties.
Author:
Recipe type: Main
Cuisine: Indian
Serves: 4 servings
Ingredients
  • Boneless chicken - 500 grams cubed
  • Coarsely Ground Black Pepper - 1 to 2 tblsp
  • Salt to taste
  • Lemon Juice or Vinegar - 1 tblsp
  • Coriander Leaves - 2 tblsp chopped finely
  • Ginger Garlic paste - 2 tblsp
  • Garam Masala Powder - 1 tsp
  • All Purpose Flour / Maida - ¼ cup
  • Cornflour - ¼ cup
  • Oil for deep frying
Instructions
  1. Mix all ingredients except oil.
  2. Marinate for 30 mins to 1 hour.
  3. Drop in hot oil and fry till golden.
  4. Drain and serve.

Pictorial:

1)Take boneless chicken in a bowl

2)Add in black pepper powder

3)Add ginger garlic paste

4)Add salt

5)Add garam masala powder

6)Add lemon juice or vinegar

7)Add in chopped coriander leaves

8)Add in all purpose flour / maida

9)Add in cornflour

10)Mix well. Leave to marinate for 30 mins to 1 hour

11)Drop in oil and fry till golden

12)Serve

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