Kambu muurkku recipe, Pearl millet murukku, Bajra murukku recipe

Kambu murukku recipe a crisp and light murukku made with pearl millet flour.This kambu murukku or pearl millet flour murukku  is crisp and light and makes a great snack for Diwali.

Kambu flour can be made at home or you can buy in supermarkets as its easily available.I have already tried thinai murukku, ragi murukku etc so this year wanted to try this kambu murukku and it turned our so flavorful and tasty.As its deep fried I wouldn’t say its healthy though it uses millet flour but still a good variation to our regular rice flour murukku.

More murukku recipes

Kambu murkku recipe

Kambu murkku recipe a crisp and light murukku made with pearl millet flour

• 1 cup kambu flour
• 1/4 cup rice flour
• 1/8 cup gram flour ((kadalai maavu))
• 1/8 cup fried gram dal flour ((pottukadalai maavu))
• 1 tbsp melted butter
• 1 tsp hot oil
• 1/2 tsp sesame seeds
• 1/2 tsp chilli powder
• salt to taste

1. To a mixing bowl add all the ingredients and mix well.Crumble and mix well.
2. Now add water little by little and gather to form a soft non-sticky dough.
3. Take your murukku press, fix the plate.I used a flower shape.Grease it with oil and then add the dough in batches.
4. Close it.Press in concentric circles in 2-3 laddles and keep it ready.Heat oil in a kadai – check by dropping a small piece of dough, if it rises up immediately then oil is ready.
5. Gently flip over the laddles, add in batches of 3-4 depends on the size of the kadai.Flip over and cook.Fry till shh sound ceases and they float on top.Remove and set aside.Repeat to finish the dough.

How to make kambu murukku recipe:

1. To a mixing bowl add all the ingredients and mix well.Crumble and mix well.
   
2. Now add water little by little and gather to form a soft non-sticky dough.
   
3. Take your murukku press, fix the plate.I used a flower shape.Grease it with oil and then add the dough in batches.
   
4. Close it.Press in concentric circles in 2-3 laddles and keep it ready.Heat oil in a kadai – check by dropping a small piece of dough, if it rises up immediately then oil is ready.
   
5. Gently flip over the laddles, add in batches of 3-4 depends on the size of the kadai.Flip over and cook.Fry till shh sound ceases and they float on top.Drain completely then remove and set aside.Repeat to finish the dough.
   Store in an airtight container and enjoy!

Crisp and light kambu murukku ready!

The post Kambu muurkku recipe, Pearl millet murukku, Bajra murukku recipe appeared first on Sharmis Passions.

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