Wednesday, October 16, 2019

Mughlai Egg Curry Recipe – Shahi Egg Curry Recipe

Mughlai Egg Curry Recipe – Shahi Egg Curry Recipe with step wise pictures.

Delicious cream egg curry which taste amazing with pulao, roti or naan bread. This is not only easy to make but is super delicious and great for parties too.

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Mughlai Egg Curry Recipe - Shahi Egg Curry Recipe
 
Prep time
Cook time
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Delicious cream egg curry which taste amazing with pulao, roti or naan bread. This is not only easy to make but is super delicious and great for parties too.
Author:
Recipe type: Main
Cuisine: Indian
Serves: 4 servings
Ingredients
  • Boiled eggs - 4
  • Onion - 2 large chopped
  • Green Chillies - 3
  • Ginger Garlic paste - 1 tblsp
  • Oil - 3 tblsp
  • Garam Masala Powder - 1 tsp
  • Black Pepper Powder - 1 tsp
  • Kasuri Methi Leaves - 2 tsp
  • Cream - ½ cup
  • Salt to taste
  • Sugar - ½ tsp
Instructions
  1. Grind onions. ginger garlic paste and green chillies.
  2. Heat oil and add the paste. Cook till raw smell leaves.
  3. Add salt, garam masala and pepper and mix well.
  4. Add water and boil covered for 10 mins till oil floats on top.
  5. Add kasuri methi leaves and cream. Mix well.
  6. Add boiled eggs and simmer for 2 to 3 mins.
  7. Serve

Pictorial:

1)Take onions in a blender

2)Add in green chillies and ginger garlic paste

2)Grind to a smooth paste

4)Heat oil in a kadai

5)Add onion paste

6)Mix well

7)Cover and cook till raw smell is gone

8)Cook till raw smell leaves

9)Add in garam masala powder and pepper powder

10)Mix well

11)Add water

12)Add salt

13)Add water and cook till it thickens

14)Add in cream

15)Mix well

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16)Add in kasuri methi leaves

17)Mix well

18)Add boiled eggs

19)Mix well

20)Serve

The post Mughlai Egg Curry Recipe – Shahi Egg Curry Recipe appeared first on Yummy Tummy.



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