Mughlai Egg Curry Recipe – Shahi Egg Curry Recipe with step wise pictures.
Delicious cream egg curry which taste amazing with pulao, roti or naan bread. This is not only easy to make but is super delicious and great for parties too.
- Boiled eggs - 4
- Onion - 2 large chopped
- Green Chillies - 3
- Ginger Garlic paste - 1 tblsp
- Oil - 3 tblsp
- Garam Masala Powder - 1 tsp
- Black Pepper Powder - 1 tsp
- Kasuri Methi Leaves - 2 tsp
- Cream - ½ cup
- Salt to taste
- Sugar - ½ tsp
- Grind onions. ginger garlic paste and green chillies.
- Heat oil and add the paste. Cook till raw smell leaves.
- Add salt, garam masala and pepper and mix well.
- Add water and boil covered for 10 mins till oil floats on top.
- Add kasuri methi leaves and cream. Mix well.
- Add boiled eggs and simmer for 2 to 3 mins.
- Serve
Pictorial:
1)Take onions in a blender
2)Add in green chillies and ginger garlic paste
2)Grind to a smooth paste
4)Heat oil in a kadai
5)Add onion paste
6)Mix well
7)Cover and cook till raw smell is gone
8)Cook till raw smell leaves
9)Add in garam masala powder and pepper powder
10)Mix well
11)Add water
12)Add salt
13)Add water and cook till it thickens
14)Add in cream
15)Mix well
16)Add in kasuri methi leaves
17)Mix well
18)Add boiled eggs
19)Mix well
20)Serve
The post Mughlai Egg Curry Recipe – Shahi Egg Curry Recipe appeared first on Yummy Tummy.
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