Thursday, October 10, 2019

Ragi Brownies Recipe – Finger Millet Brownies Recipe

Ragi Brownies Recipe – Finger Millet Brownies Recipe with step wise pictures.

Healthy and rich ragi brownies which is very easy to make but taste amazing. This ragi brownies is so good with a scoop of icecream and chocolate syrup.

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Hope you will give this a try and let me know how it turns out for you.

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Healthy and rich ragi brownies which is very easy to make but taste amazing. This ragi brownies is so good with a scoop of icecream and chocolate syrup.
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 6 servings
Ingredients
  • Dark Chocolate - 150 grams
  • Eggs - 2
  • Sugar - ½ cup
  • Melted Butter - ½ cup
  • Ragi Flour - ½ cup
  • Baking powder - ½ tsp
Instructions
  1. Preheat oven to 160 degree C.
  2. Mix ragi flour, baking powder and set aside.
  3. Melt chocolate and set aside to cool.
  4. Take eggs in a bowl and use a beater to whip it. Add in sugar little by little and whip well.
  5. Now add in melted chocolate and butter and mix well.
  6. Add in ragi mix and fold gently.
  7. Spoon this in a parchment lined baking pan and bake for 30 to 35 mins.
  8. Remove and cool completely.
  9. Slice and serve.

Pictorial:

1)Take ragi flour in a bowl

2)Add in baking powder

3)Mix well

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4)Melt some chocolate

5)Take eggs in a bowl

6)Whip till stiff

7)Now it has started getting frothy

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8)Add sugar little by little and beat

9)It should be light and fluffy

10)Like this

11)Add in melted chocolate

12)Add in melted butter

13)Mix well

14)Add half of the ragi flour

15)fold gently

16)Add remaining flour

17)Fold gently

18)Line a pan with parchment paper

19)Pour batter in

20)Bake till done

21)Remove and cool completely

22)Slice and serve.

This is the first ever brownies which i baked

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