Vella paniyaram recipe, Chettinad vella paniyaram recipe

Vella paniyaram recipe a popular chettinad special dish we make for Diwali.It is served with a special milagai chutney which tastes so yum will try and post soon.

Vella paniyaram recipe with stepwise pictures and video.Easy vella paniyaram recipe with tips and video.

Those who have seen the movie roja can never forget the vella paniyaram dialogue by a thatha, I was just in my school days when I saw that movie but still remember it so fresh.Good old days I was waiting to try and taste it, finally it happened.

Vella paniyaram recipe

Vella paniyaram recipe chettinad version of vella paniyaram with video

• 1 cup levelled raw rice
• around 2 tbsp urad dal on heap of raw rice
• 1/2 tsp sugar
• salt to taste

1. In 1 cup measure take raw rice level it well on top, now add urad dal till heap this is the measure.Take in a bowl rinse well and drain.Add it to mixer.
2. Add water little by little and grind to a fine paste.Transfer to a bowl.
3. Add salt,sugar and water if needed to bring it to dosa batter consistency.Heat oil in a kadai, using a deep curved laddle pour a laddle ful.
4. Let it raise and puff up.
5. Flip over and cook ,then drain and serve.
6. Serve hot with milagai chtuney!

How to make vella paniyaram recipe:

1. In 1 cup measure take raw rice level it well on top, now add urad dal till heap this is the measure.Take in a bowl rinse well and drain.Add it to mixer.
2. Add water little by little and grind to a fine paste.Transfer to a bowl.
3. Add salt,sugar and water if needed to bring it to dosa batter consistency.Heat oil in a kadai, using a deep curved laddle pour a laddle ful.
   
4. Let it raise and puff up.
5. Flip over and cook ,then drain and serve.
   

Serve hot with milagai chtuney!

Soft vella paniyaram ready!

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