Sago Khichdi Recipe – Sabudana Khichdi – Javvarisi Upma Recipe with step wise pictures.
Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too.
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Hope you will give this a try and let me know how it turns out for you.
- Sago / Javvarisi - 1 cup
- Oil - 2 tblsp
- Green Chillies - 2 chopped finely
- Potato - 1 large chopped finely
- Mustard seeds - 1 tsp
- Urad dal - 1 tblsp
- Cumin seeds - ½ tsp
- Peanuts - 3 tblsp
- Salt to taste
- Turmeric Powder - 1 tsp
- Lemon juice to taste
- Soak sago for 4 hours. Drain and set aside.
- Heat oil in a pan, add in peanuts and roast til golden. Remove and set aside to cool. Crush it roughly.
- Now add seasoning and fry for a min,
- Add in potato and chillies and saute till golden.
- Add in salt and turmeric and mix well.
- Add in sago and mix well.
- Cover and cook on low heat for 8 to 10 mins.
- Add in crushed peanuts and lemon juice.
- Mix well and serve.
Pictorial:
1)Fry peanuts in oil till golden
2)Remove and cool down. Crush them coarsely
3)Set aside.
4)Soak sago for atleast 2 to 3 hours
5)Drain them
6)Heat oil in a pan, add in mustard seeds, cumin seeds and urad dal
7)Add in asafoetida
8)Add in green chillies and potatoes
9)Mix well
10)Add in salt
11)Add in turmeric powder
12)Mix well. Cook till potatoes are done.
13)Add in soaked sago
14)Mix well
15) Cover and cook on low heat for 10 mins
16)MIx well
17)Now sago is done. Add in crushed peanuts
18)Mix well
19)Add lemon juice
20)Serve
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