Chinese Steamed Rice Cake

Chinese Steamed Rice Cake with Step by Step Pictures.

This is a traditional chinese recipe which is very healthy and nutritious too. It is rice which is ground and fermented and then steamed. It makes a healthy snack too.

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Hope you will give this a try and let me know how it turns out for you.

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Chinese Rice Cake

 

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Steamed Rice Cake is a traditional chinese recipe which is rice ground and then fermented and then steamed. It is sweet and soft in texture.

Author: Aarthi

Recipe type: Breakfast

Cuisine: Chinese

Ingredients

• Rice - 2 cups (i used ponni rice)
• Salt to taste
• Sugar - 3 to 4 tblsp
• Dry Yeast - 1.5 tsp
• Water as needed

Instructions

1. Wash and soak rice overnight. Drain and take it in a blender.
2. Grind till smooth.
3. Now add sugar and grind till super. Add more water to make a liquid batter.
4. Add salt, yeast and whisk well.
5. Cover and ferment for 2 hours.
6. Grease a pan with little oil.
7. Pour batter in and steam for 25 to 30 mins.
8. Remove from steamer and cool for 5 mins.
9. Slice and serve.

3.5.3251

 

Pictorial:

1)Take rice in a bowl. This is normal rice which we use for cooking

2)Soak them in water overnight.

3)Drain and take it in a blender

4)Add water and grind till smooth.

5)Like this

7)Add sugar and grind again.

8)Grind till super smooth.

9)Take it in a bowl

10)Add in salt to taste

11)Add dried yeast.

12)Whisk till combined

13)Now leave the batter to ferment for 2 hours.

14)Batter is fermented.

15)Grease a pan with oil.

16)Grease it well.

17)Pour it into the pan

18)Dont over fill the pan.

18)Place it in a steamer

19)Cover and steam for 25 to 30 mins

20)Look how spongy it looks

21)Unmould.

22)Slice and serve

24)Enjoy

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