Friday, April 3, 2020

Kambu mor recipe, Pearl millet buttermilk recipe

kambu mor recipe

Kambu mor recipe refreshing buttermilk made using pearlmillet, easy to make and best for summer.

I have already tried kambu koozh its almost similar in taste though the consistency differs.

More pearl millet recipes

kambu mor recipe

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Kambu mor recipe

Kambu mor recipe refreshing buttermilk made using pearlmillet, easy to make and best for summer
Author Sharmilee J

Ingredients

  • 2 tbsp pearl millet
  • 1 cup curd
  • 1 cup water (plus 1 cup water for cooking)
  • 2-3 nos mor milagai

To grind together:

  • 5 nos curry leaves
  • 3 slices green chilli
  • 1 tbsp coriander leaves

To temper:

  • 1/2 tsp oil
  • 1/4 tsp mustard seeds

Instructions

  • Soak pearl millet in water for an hour.Rinse well, transfer to mixer jar.
  • Pulse it few times to break it.Now take this in a mud pot.
  • Add 1 cup water to it and cook until soft.
  • It should be cooked soft by then water will be absorbed.Switch off at this stage and let it cool down.To a mixer jar add the ingredients listed under to grind together then add curd.
  • Add water and blend it together until frothy.
  • Transfer to strainer and strain it.
  • Whisk well,Add cooked millet to it.
  • Whisk well.Add remaining 1/2 cup water.Whisk well.Heat oil add mustard seeds, let it crackle.Add the tadka to buttermilk.
  • Fry mor milagai in that oil itself.Add salt to buttermilk.Mix well.Crush and add it.Mix well and serve.

How to make kambu mor recipe:

  1. Soak pearlmillet in water for an hour.Rinse well, transfer to mixer jar.
    kambu mor recipe
  2. Pulse it few times to break it.Now take this in a mud pot. kambu mor recipe
  3. Add 1 cup water to it and cook until soft. kambu mor recipe
  4. It should be cooked soft by then water will be absorbed.Switch off at this stage and let it cool down.To a mixer jar add the ingredients listed under to grind together then add curd.kambu mor recipe
  5. Add water and blend it together until frothy.
    kambu mor recipe
  6. Transfer to strainer and strain it.
    kambu mor recipe
  7. Whisk well,Add cooked millet to it.
    kambu mor recipe
  8. Whisk well.Add remaining 1/2 cup water.Whisk well.Heat oil add mustard seeds, let it crackle.Add the tadka to buttermilk. kambu mor recipe
  9. Fry mor milagai in that oil itself.Add salt to buttermilk.Mix well.Crush and add it.Mix well and serve.kambu mor recipe

Serve chilled!

kambu mor recipe

Refreshing pearl millet buttermilk ready!

kambu mor recipe

The post Kambu mor recipe, Pearl millet buttermilk recipe appeared first on Sharmis Passions.



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