Caramel Rava Pudding Recipe

Caramel Rava Pudding Recipe with Step by Step Pictures.

Caramel Rava Pudding Recipe with Step by Step Pictures.

Sooji pudding or rava pudding which is similar to caramel custard. This pudding has a texture to it with the addition of sooji or rava in it.

Normally caramel custard is so smooth which just melt in mouth. But this one has a texture in the custard from the sooji which is just perfect.

Check out steamed caramel pudding recipe.

Junnu Recipe – Instant Kharwas Recipe – Seem Paal Recipe

I have shared many recipes for caramel pudding on my blog before. check out my caramel bread pudding as well.

Caramel Custard / Caramel Pudding (Baked) / How to make a Perfect Caramel – Happy Valentines Day

Similar Recipes,
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding
Apple Pudding

Hope you will give this a try and let me know how it turns out for you.

Caramel Rava Pudding Recipe

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Caramel Rava Pudding Recipe with step by step pictures. This pudding is made using sooji, rava or semolina and taste so delicious.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 6 servings

Ingredients

FOR CUSTARD:

• Milk - 500 ml / 2 cups
• Sugar - ⅓ cup
• Eggs - 2
• Vanilla Extract - 2 tsp
• Sooji / Rava - ¼ cup
• Ghee - 2 tsp

FOR CARAMEL:

• Sugar - ½ cup
• Water - ¼ cup

Instructions

1. Take sugar, water in a sauce pan. Cook till it gets golden and caramlized. Now pour this into the square pan.
2. Take milk in the same sauce pan, add sugar and bring it to a boil. Add in sooji and cook for 2 to 3 mins.
3. Now add ghee and mix well. Set aside for 5 mins.
4. Now take eggs, vanilla in a bowl and mix well.
5. Pour egg mix into the sooji mix and whisk well.
6. Pour this sooji mix into the caramel.
7. Take a kadai. Place a small plate in the bottom. Fill water half way through the pan.
8. Now place the pan into the kadai. Cover and steam for 20 to 30 mins on medium flame.
9. Insert a knife to see whether the pudding is cooked.
10. Now pop this in fridge and leave to set for 2 hours.
11. Now unmould and slice.
12. Serve.

Notes

1)Dont add too much sooji.
2)Add more vanilla extract to reduce the egg smell.
3)Add egg mix when the sooji has cooled a bit, else it will scramble.
4)Cool it completely for 3 to 4 hours before unmoulding.
5)Store in fridge for 4 to 5 days.

3.5.3251

Pictorial:

1)Take a pan. I used a square pan.

2)Take sugar and water in a sauce pan

3)Cook till it gets caramelised.

4)Pour caramel into the pan.

5)Set aside.

6)Take milk in the same pan

7)Add in sugar

8)Add in sooji / rava

9)Mix and cook for 2 to 3 mins.

10)Add in ghee

12)Mix well

13)Take eggs in a bowl

14)Add in vanilla

15)Mix well

16)Add egg into the sooji mix.

17)Whisk till combined.

18)Pour it into the caramel pan

19)Like this.

20)Place the pan over a pan of simmering water

21)Cover and steam on low medium flame for 25 to 30 mins.

22)Done

23)Cool it for few hours in fridge.

24)Run knife around the sides.

25)Place a plate on top.

26)Invert

27)Unmould carefully

28)If you want more caramel for serving. place the pan over the heat and cook for few more mins. Add little water if needed

29)Mix well till all caramel is liquidy.

30)You can serve this with pudding.

31)Slice and serve.

32)Enjoy

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