Hidden vegetable sauce pasta recipe, Veggie sauce pasta

Hidden veggie sauce pasta recipe with video and stepwise pictures.

Veggie sauce pasta for those kids who pick up veggies and discard as we saute and puree the veggies and toss the pasta into the puree.I wanted to try this for a long time and finally tried it and the kids loved it so much.

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Hidden veggie sauce pasta recipe

Hidden veggie sauce pasta kids special recipe for those kids who pick up veggies and discard.Here all veggies are pureed and made into a sauce and pasta is tossed into it.

Servings 3

Author Sharmilee J

Ingredients

To cook pasta:

• 1 and 1/2 cups pasta
• 3 cups water
• salt to taste
• few drops oil

For veggie puree:

• 4 nos garlic
• 1/2 cup onion roughly chopped
• 1 small tomato roughly chopped
• 1/2 cup carrot roughly chopped
• 1/4 cup capsicum roughly chopped
• 1/4 cup beans roughly chopped

Others:

• 1 tbsp butter
• 2 tsp oil
• 1/2 tsp chilli flakes
• 1/2 tsp mixed herbs
• salt as needed
• cheese as needed for garnish

Instructions

• Take water in a sauce pan, add salt and oil to it.Boil it.
• When it starts to boil, add the pasta and cook in medium flame.Stir inbetween.
• Keep cooking and make sure you stir inbetween.Cook until it becomes soft but not mushy.It should have the crunch to bite at the same time it will slightly bend,thats the right stage.Cut with a spoon to check.Switch off and drain water.
• Rinse it well in running water.Strain,drizzle oil fluff it up and  now its ready.So you can use it for your recipes.Now cooked pasta ready.
• To a pan heat oil, add garlic, onion and saute till transparent.Then add carrot,tomato,beans and capsicum.Saute for 3-5mins cook covered for 2mins until slightly soft.
• Now cool this completely then transfer to mixer jar and puree it, set aside.Heat butter let it melt.
• Now add this puree along with chilli flakes, mixed herbs and required salt.Add pasta and toss well.
• Serve hot!

Notes

• You can add any veggie of your choice.
• I added veggies I had in hand.
• Make sure to saute veggies in low flame.No burning and no raw smell as we are cooking the sauce much so the vegetables needs to be cooked fully.

How to make veggie sauce pasta:

1. Take water in a sauce pan, add salt and oil to it.Boil it.
   
2. When it starts to boil, add the pasta and cook in medium flame.Stir inbetween.
3. Keep cooking and make sure you stir inbetween.Cook until it becomes soft but not mushy.It should have the crunch to bite at the same time it will slightly bend,thats the right stage.Cut with a spoon to check.Switch off and drain water.
4. Rinse it well in running water.Strain,drizzle oil fluff it up and  now its ready.So you can use it for your recipes.Cooked pasta ready
5. To a pan heat oil, add garlic, onion and saute till transparent.Then add carrot,tomato,beans and capsicum.Saute for 3-5mins cook covered for 2mins until slightly soft.
6. Now cool this completely then transfer to mixer jar and puree it, set aside.Heat butter let it melt.
7. Now add this puree along with chilli flakes, mixed herbs and required salt.Add pasta and toss well.
8. Serve hot!

Creamy vegetable sauce pasta ready!

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