Creme Brulee Recipe

Creme Brulee Recipe with Step by Step Pictures.

Delicious cream custard recipe which taste amazing and is super east to make. Custard pudding is so easy to make and taste delicious. This pudding is one of the easy recipe to make. It is not only decadent but is super delicious.

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Creme brulee is a recipe which i wanted to make for a very long time. Finally made it few days back and it turned out so beautiful. I always thought it is hard to make because it needs blow torch. But when i came across a recipe in which the crust is actually made in oven. I grilled it and the top crust was so crackly. You can make the custard few days in advance and grill it when serving.

Hope you will give this a try and let me know how it turns out for you.

Creme Brulee

 

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Prep time

10 mins

Cook time

40 mins

Total time

50 mins

 

Creme brulee is a classic french dessert which is so delicious and taste so yummy. This is super easy to make and taste so rich.

Author: Aarthi

Recipe type: Dessert

Cuisine: French

Serves: 2 to 3 servings

Ingredients

• Egg yolk - 2
• Sugar - ⅓ cup
• Cream - 1 cup (240 ml)
• Vanilla Extract - 1 tsp
• Sugar - 2 tblsp

Instructions

1. Preheat oven to 160 degree C.
2. Heat cream till it comes to a simmering point.
3. Take egg yolk in a bowl, add in sugar and vanilla and whip till creamy and light.
4. Add in hot cream little by little and mix well.
5. Strain this and pour it into individual ramekins.
6. Now place this in a baking tray. Pour hot water half way through the ramekins.
7. Bake this for 35 to 40 mins. Remove and put it in fridge overnight or for 2 hours.
8. Next day sprinkle some sugar on top of the custard.
9. Pop this under broiler and broil on high temparature for 5 to 7 mins. Keep a close eye on the pot.
10. Once it is brown and caramelized.
11. Remove and serve warm or cold.

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Pictorial:

1)Take egg yolks in a bowl

2)ix 2)Add in vanilla and sugar

3)Whip till creamy

4)Now it is light and frothy

5)Like this

6)Take cream in a sauce pan

7)Heat till comes to a simmering point.

8)Now it has reached simmering point.

9)Pour it little by little into the egg mix

10)Mix well

11)Now it is mixed

12)Strain this mix

14)This is the custard

15)Take ramekins and place it in a baking tray

16)Pour custard mix

17)Boil some water

18)Pour hot water half way through the tray

19)Bake this

20)Once baked. put this in fridge and cool

21)Remove it

22)Sprinkle with sugar

23)SPread it like this and pop under broil mode and grill for 5 to 7 mins

24)Serve

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