Chettinad small potato roast recipe, Chinna urulai kilangu roast recipe

Chettinad small potato roast recipe with video and step by step pictures.I wanted to try this recipe as I had a written copy of it as it sounded so good wanted to try and taste it.Finally it happened and am so glad it turned out soo tasty.

I always jump in joy to use new cookwares and when the cookware is iron its double happiness..I got this kadai from Zishta.Zishta’s main specialty is that the products come handcrafted from traditional artisans and Zishta serves as a bridge between the customers and the authentic craftsmen.This kadai is very heavy so the potato roast could be done effortlessly, also there was no need to hold while cooking as its heavy it doesn’t move at all The taste of the roast is soo good too.Make sure to get iron cookwares a bit heavy so that it lasts long and food will not stick much.Though we have the hassle of carrying the weight, we need to compromise it to get best results.

I am so glad to get this kadai and am sure this will be used often in my kitchen Thank you Zishta for this rustic handmade kadai!

Chettinad small potato roast recipe

Chettinad small potato roast recipe a flavorful roast with baby potatoes and freshly ground masala powder.

• 400 gms small potatoes
• salt to taste
• a pinch turmeric powder

To roast and grind:

• 2 nos cloves
• one 1/2 inch cinnamon
• 4 small red chillies
• few nos curry leaves
• 1 tbsp coriander seeds
• 1 tsp fennel seeds
• 1/2 tsp cumin seeds
• 1/2 tsp pepper
• 1 tbsp coconut

To temper:

• 1/2 tsp mustard seeds
• 1/2 tsp urad dal
• few nos curry leaves
• 1 tbsp ginger garlic paste
• 1/2 cup small onion (sliced)

1. Pressure cook baby potatoes along with salt nad turmeric powder for 3 whistles in medium flame.Once pressure releases, open check with fork to see if its cooked.
2. If its too big cut into half, prick with fork and set aside.In a kadai add all the items listed under to ‘roast and grind’ except coconut.Dry roast until slightly golden then add coconut.
3. Roast until golden brown.Cool down completely then grind to a semi coarse mixture.Set aside.Heat oil in the same kada- add the items listed under’to temper’.
4. Let it splutter then add ginger garlic paste,small onion and salt.Saute till onions turn transparent.Then add cooked baby potatoes.
5. Toss well for 3-5 mins in low flame.Then add the chettinad masala powder.Toss well and cook for few mins in low medium flame.
6. Keep tossing.Once the masala is fully coated cook covered for 2 mins.Then open roast well.

7. Serve hot with rice and sambar/rasam.

• Baby potatoes should be cooked soft and pricked with fork or tooth pick sothat the masalas get inside them.
• Do not make the baby potatoes mushy.Should be cooked perfectly not too hard not too mushy only then the masalas will get binded well.

Chettinad small potato roast recipe video

How to make chettinad potato roast:

1. Pressure cook baby potatoes along with salt and turmeric powder for 3 whistles in medium flame.Once pressure releases, open check with fork to see if its cooked.
2. If its too big cut into half, prick with fork and set aside.In a kadai add all the items listed under to ‘roast and grind’ except coconut.Dry roast until slightly golden then add coconut.
3. Roast until golden brown.Cool down completely then grind to a semi coarse mixture.Set aside.Heat oil in the same kada- add the items listed under’to temper’.
4. Let it splutter then add ginger garlic paste,small onion and salt.Saute till onions turn transparent.Then add cooked baby potatoes.
5. Toss well for 3-5 mins in low flame.Then add the chettinad masala powder.Toss well and cook for few mins in low medium flame.
6. Keep tossing.Once the masala is fully coated cook covered for 2 mins.Then open roast well.
7. Serve hot with rice and sambar/rasam.

Tasty ,flavorful small potato roast ready! Do try this and let me know how you like it!

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