Blueberry Buckle Cake Recipe with Step by Step Pictures.
This cake is super moist and fluffy. The cake has a light lemon flavour and it has blueberries dotted all over the cake which makes it super moist and tasty.
I specially love this to have with a cup of coffee or tea. The cake has a streusal topping which has a cinnamony buttery flavour to it.
Hope you will give this a try and let me know how it turns out for you.
- Sugar - ¾ cup (150 grams)
- Butter - ¼ cup (60 ml)
- Egg - 1
- Lemon Zest - 1 tsp
- All Purpose Flour / Maida - 1½ cup (180 grams)
- Baking powder - 2 tsp
- Salt a pinch
- Milk - ½ cup (120 ml)
- Fresh Blueberries - 1 cup
- Unsalted Butter - ¼ cup (60 ml)
- Brown Sugar - ¼ cup (50 grams)
- White Sugar - ¼ cup (50 grams)
- All Purpose Flour / Maida - ⅓ cup (40 grams)
- Cinnamon Powder - 1 tsp
- Preheat oven to 180 degree c. Line a 8x8 inch square pan with parchment paper.
- Mix flour, baking powder and salt in a bowl and mix well..
- Take butter, sugar lemon zest in a bowl and mix well.
- Add in egg and mix well.
- Add in half of the flour and milk and fold gently.
- Add remaining flour and fold gently.
- Add blueberries and mix well.
- Spoon this into the pan and set aside.
- Mix all ingredients for topping and spoon this over the cake.
- Bake for 40 to 45 mins.
- Remove and cool completely.
- Slice and serve.
Pictorial:
1)Take butter in a bowl
2)Add in sugar
3)Add in lemon zest
4)This gives a lemony flavour to the cake
5)Mix well
6)Add in one egg
7)Mix well
8)Take flour in a bowl
9)Add in baking powder
10)Add in salt
11)Mix well
12)Add in flour
13)Add in milk
14)Fold gently
15)Add fresh blueberries
16)Fold gently
17)Line a pan with parchment paper
18)Spoon batter in
19)Spread evenly
20)Now lets make topping. Take butter in a bowl
21)Add in sugar, brown sugar
22)Add in cinnamon
23)Mix well
24)Add in flour
25)Mix well
26)Sprinkle all over cake
27)Bake till done
28)Slice and serve
The post Blueberry Buckle Cake Recipe appeared first on Yummy Tummy.
from Yummy Tummy https://ift.tt/2Hxm9Ca
via KITCHEN MASALA
No comments:
Post a Comment