Blueberry Pancakes Recipe – Egg Free with step by step pictures.
Delicious fluffy pancakes taste amazing with warm syrup. This is not only easy to make but it makes perfect pancakes all the time.
Similar Recipes,
Hope you will give this a try and let me know how it turns out for you.
Blueberry Pancakes Recipe - Egg Free
Prep time
Cook time
Total time
Blueberry Pancakes with Step by Step Pictures. Pancakes taste amazing with some fresh blueberries and maple syrup.
Author: Aarthi
Recipe type: Breakfast
Cuisine: American
Serves: 2 servings
Ingredients
- All Purpose Flour / Maida - 1 cup
- Baking Powder - 1 tblsp
- Sugar - 2 tsp
- Yogurt / Curd - 2 tblsp
- Milk - ½ cup
- Salt - 1 tsp
- Blueberry - ½ cup
- Butter as needed
Instructions
- Take flour, baking powder, sugar, salt, curd, milk and mix well.
- Melt butter in a pan.
- Spoon batter into the pan in small dollops. Add in few blueberries on top.
- Cook till golden in the bottom. Flip over and cook.
- Serve with maple syrup.
Nutrition Information
Serving size: 1 Calories: 477 Fat: 13.6g Saturated fat: 8.2g Carbohydrates: 65.4g Sugar: 14.4g Sodium: 190mg Fiber: 3.4g Protein: 9.2g Cholesterol: 36mg
Pictorial:
1)Take flour in a bowl
2)Add in baking powder
3)Add in sugar
4)Add in curd
5)Add in milk
6)Add in salt
7)Mix gently. The batter has to be thick
8)Heat pan, Add butter
9)Dollop batter
10)Add in blueberries
11)Flip over and cook
12)Stack pancakes in a plate
13)Top with blueberries
14)Drizzle maple syrup
14)Add as much as you like
15)Serve
16)Serve
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