Black Forest Gateau Recipe

Black Forest Gateau with Step by Step Pictures.

This chocolate cake taste so moist and rich. The cake itself is super dense and chocolaty. If you are looking for a best chocolate cake recipe then your search ends here. This chocolate cake is everything you want in a chocolate cake.

This chocolate cake is

1)Rich

2)Moist

3)Fluffy

4)Light and soft

5)Chocolaty

6)Super dark and super chocolaty

Best Chocolate Cake Recipe Ever / Rum Chocolate Cake Recipe / Moist Chocolate Cake Recipe

 

 

The cake has a whipped cream frosting all over it. The cake has cherries inbetween cakes which makes it more tasty.

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Hope you will give this a try and let me know how it turns out for you.

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Black Forest Gateau Recipe

 

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Prep time

15 mins

Cook time

25 mins

Total time

40 mins

 

Black Forest Gateau Recipe with Step by Step Pictures. Black Forest Cake has a delicious cake with cherries and whipped cream and chocolate ganache.

Author: Aarthi

Recipe type: Dessert

Cuisine: Germany

Serves: 10 to 12 servings

Ingredients

FOR CAKE:

• All Purpose Flour / Maida - 1¾ cup (210 grams)
• Sugar - 1¾ cup (350 grams)
• Cocoa Powder - ¾ cup ( 90 grams)
• Baking Soda - 2 tsp
• Baking powder - 1 tsp
• Vanilla Extract - 1 tsp
• Salt - 1 tsp
• Eggs - 2
• Yogurt / Curd - 1 cup (240 ml)
• Hot Water - ½ cup (120 ml)
• Vegetable Oil - ½ cup (120 ml)

FOR GANACHE:

• Cream - ¼ cup
• Chocolate - 150 grams

FOR DECORATING:

• Whipping Cream - 500 ml (I used frozen non dairy whipped topping)
• Icing Sugar - 2 tblsp (use sugar if you are using normal cream)
• Cherries - 1 can

(MY 1 CUP MEASURES 240 ML)

Instructions

1. Preheat oven to 180 degree C. Line three 8 inch round cake pan with parchment paper and grease well with oil.
2. Make cake batter. Take sugar, flour, cocoa, baking soda, baking powder, salt in a bowl and mix well.
3. Add in eggs, curd, oil, vanilla and use a electric beater to mix. Add hot water and mix well.
4. Divide the batter between the cake pans and bake in oven for 20 to 25 mins. Remove and cool completely.
5. Unmould and set aside.
6. Drain the canned cherry and set aside the syrup.
7. Melt cream and chocolate in microwave for 30 seconds. Mix till smooth. Set aside to cool.
8. Whip some cream with sugar till thick and fluffy.
9. Deseed cherries and set aside.
10. Take a cake stand. Place cake in the cake stand. Brush top with syrup.
11. Top with cherries. Top with cream and spread evenly.
12. Top with another cake, brush top with syrup and cherries. Top with cream and spread.
13. Place cake. Brush top with syrup. Top with cream and spread evenly all over cake. Smooth the cake.
14. Fill cream in piping bag and pipe over cake.
15. Spoon chocolate sauce on top.
16. drizzle on sides too.
17. Place cherries on top.
18. Chill the cake for few hours.
19. Slice and serve.

Nutrition Information

Serving size: 1 Calories: 477 Fat: 18.1g Saturated fat: 7.6g Carbohydrates: 76.3g Sugar: 42.3g Sodium: 58mg Fiber: 2.9g Protein: 6.3g Cholesterol: 30mg

3.5.3251

Pictorial:

1)Take all ingredients

2)Take sugar

3)Add in flour

4)Add in cocoa powder

5)Add in salt

6)Add in baking powder

7)Add in baking soda

8)Mix well

9)Add in eggs

10)Add in oil

12)Add in yogurt

13)Mix using a blender

14)Add in hot water

15)Add in vanilla

18)Mix well

19)Line 3 8 inch cake pans with parchment paper and grease sides with oil

20)Pour batter in

21)Bake till done

22)Separate cherries from syrup

23)Make ganache. Take cream and chocolate in a bowl

24)Melt it in microwave for 30 seconds

25)Place a cake in a plate

26)Brush top with syrup

27)Top with cherries

28)Top with cream

29)Repeat this

30)Frost the whole cake

31)Pipe cream on top, drizzle chocolate sauce on the sides

32)Place cherries.. Chill the cake in fridge for 3 to 4 hours.

33)Slice and serve.

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