Vietnamese iced coffee recipe, Instant iced coffee recipe

Vietnamese iced coffee recipe with step by step pictures.Strong coffee decotion with sweetened condensed milk and lots of ice make this coffee taste soo good.

The Traditional Vietnamese Iced Coffee (Ca Phe Sua Da) is made using a filter to make decotion and that is used to steep into condensed milk with no milk added, then served with lots of ice.I made a instant version,reduced condensed milk, replace it with milk still it tasted soo good.Kids loved it so much!

This vietnamese iced coffee is sweet,thick and creamy!

Vietnamese iced coffee recipe

Vietnamese iced coffee recipe a quick instant version with step by step pictures

• 2 tsp instant coffee powder
• 1/4 cup hot water
• 1/2 cup condensed milk
• 1 cup milk ((boiled & chilled))
• few icecubes

1. Add instant coffee powder.Add hot water to it.You can add coffee decotion instead.
2. Mix well so that there are no lumps.Add condensed milk to it.Mix well.
3. The mixture should be smooth and creamy.Add this to the serving glass.
4. Add icecubes.Add milk and mix well with a stirrer or spoon.
5. Serve chilled!

Adjust the coffee powder according to your preference.But this decotion should be strong so that while adding condensed milk it will balance the taste.

How to make Vietnamese iced coffee recipe

1. Add instant coffee powder.Add hot water to it.You can add coffee decotion instead.
2. Mix well so that there are no lumps.Add condensed milk to it.Mix well.
3. The mixture should be smooth and creamy.Add this to the serving glass.
4. Add icecubes.Add chilled milk and mix well with a stirrer or spoon.

Serve chilled!

Yummy iced coffee ready!

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