Instant Pot Chicken Tahari

Instant Pot Chicken Tahari Recipe with Step by Step Pictures.

Delicious spicy chicken and rice dish which is cooked in an instant pot. It is super easy to put together and taste delicious with some cooling raita.

Hope you will give this a try and let me know how it turns out for you.

Similar Recipe,
Hyderabadi Mutton Dum Biryani
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Chicken 65 Biryani Recipe

Instant Pot Chicken Tahari

 

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Prep time

10 mins

Cook time

45 mins

Total time

55 mins

 

Chicken Tahari is a spicy chicken and rice dish with juicy chicken and masala rice. This is best served with some cooling raita.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 4 servings

Ingredients

FOR CHICKEN:

• Chicken with bones - 500 grams
• Yogurt / Curd - ½ cup
• Salt to taste
• Ginger Garlic paste - 2 tblsp
• Chilli Powder - 1 tblsp
• Cumin Powder - 2 tsp
• Coriander Powder - 1 tblsp
• Turmeric powder - 1 tsp
• Garam Masala Powder - 1 tblsp

FOR GRINDING:

• Tomato - 2 chopped
• Green Chillies - 5
• Ginger Garlic paste - 2 tblsp
• Cinnamon - 1 stick
• Fennel Seeds / Saunf / Sombu - 1 tblsp
• Cardamom - 4
• Cloves - 4
• Star anise - 2
• Coriander Leaves - ½ cup
• Mint Leaves - ½ cup

FOR BIRYANI:

• Oil - ¼ cup
• Cardamom / Yelakai - 2
• Bay Leaf - 1
• Onion - 2 large sliced thinly
• Basmati Rice - 3 cups
• Salt to taste
• Water - 4.5 cups

Instructions

1. Mix chicken with the masala given. Leave to marinate for 30 mins.
2. Wash and soak rice for 30 mins.
3. Grind the ingredients given to a fine paste.
4. Set instant pot mode to saute.
5. Heat oil in a instant pot. Add in bay leaf, cardamom and let them sizzle.
6. Add in onions and saute till golden.
7. Add in chicken and saute for 5 to 10 mins.
8. Add in rice, salt and water and mix well.
9. Now set the mode to cooking rice mode and cover and cook.
10. Once it is done. Leave it for 10 mins. Now release the vent.
11. Open the instant pot and mix the rice gently.
12. Serve.

3.5.3251

 

Pictorial:

1)Take chicken in a bowl

2)Add in yogurt

3)Add in ginger garlic paste

4)Add in chilli powder, turmeric powder, garam masala powder, cumin powder and coriander powder.

5)Add in salt

6)Mix well and leave to marinate for 30 mins.

7)Set instant pot to saute mode

8)Add in oil

9)Now grind the masala. Take tomatoes in a blender

10)Add in green chillies

11)Add in ginger garlic pate

12)Add in mint and coriander leaves

13)Add in whole spices

14)Grind till smooth

15)Add onions in instant pot.

16)Saute till golden. Add bay leaf and cardamom pods

17)Add in masala

18)Cook till oil separates

19)Add in salt.

20)Add chicken

21)Mix well

22)Add water

23)Add in soaked drained basmati rice

24)Bring it to a boil

25)Set this to rice mode and cook

26)Done

27)Serve

The post Instant Pot Chicken Tahari appeared first on Yummy Tummy.

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via KITCHEN MASALA

Mango Coconut Milk Pudding

Mango Coconut Milk Pudding with Step by Step Pictures.

Mango and coconut milk pudding taste so delicous and is easy to make as well. The mango and coconut flavour taste amazing in this jelly.

Similar Recipes,
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Hope you will give this a try and let me know how it turns out for you.

Broken Glass Mango Jello

Mango Coconut Milk Pudding

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Mango Coconut Milk Pudding Recipe taste so delicious with full of fruit flavour. This agar agar milk mango pudding is healthy and tasty as well.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 4 servings

Ingredients

• China Grass / Agar Agar - 5 grams
• Water - ½ cup
• Sugar - ½ cup
• Ripe mangoes - 1 cup
• Coconut Milk - 1 cup
• Chopped mangoes - ½ cup

Instructions

1. Grind mangoes with coconut milk till smooth.
2. Soak china grass in water for 10 mins. Now heat it till it is melted. Add sugar and mix well. Take it off the heat.
3. Now add mango milk mix to the china grass and mix well.
4. Add chopped mangoes.
5. Pour it into mould. Chill in fridge for 2 to 3 hours.
6. Slice and serve.

3.5.3251

 

Pictorial:

1)Take china grass in a sauce pan

2)Add water

3)Let it soak for 10 mins

4)heat it and stir till it is melted.

5)Now it is melted

6)Add sugar

7)Stir to mix

8)Take mangoes in a blender

9)Add in coconut milk

10)Puree till smooth

11) Add it in

12)Whisk well

13)Add chopped mangoes

14)Mix well

15)Take a mould

16)Pour the pudding mix in

16)Chill in fridge

17)Chill till it is set

18)Unmould

19)Slice and serve

The post Mango Coconut Milk Pudding appeared first on Yummy Tummy.

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via KITCHEN MASALA