Vegetable oothapam recipe, Mixed vegetable uthappam

Vegetable oothapam recipe an easy oothapam made with mixed vegetables.

This is a simple oothapam recipe with mized vegetables.Do try this for breakfast or dinner for a  change and enjoy.It looks colorful and is a treat for the eyes so kids will surely like it too.

I got this small oothapam a while back and had been using if often so thought o try this vegetable oothapam and share it here.This is best for packing for lunchbox too.

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Vegetable oothapam recipe

Vegetable oothapam recipe a easy oothapam with mixed vegetables

Prep Time 10 minutes

Cook Time 10 minutes

Author Sharmilee J

Ingredients

• Idli dosa batter as needed
• For vegetable mix
• 2 tbsp onion chopped finely
• 2 tbsp capsicum chopped finely
• 1 tbsp tomato chopped finely
• 2 tbsp carrot chopped finely
• 1 no green chilli chopped finely
• 1 tbsp coriander leaves

Instructions

• To a mixing bowl add all the ingredients listed under 'for vegetable mix'.Mix well and set aside.Get ready with idli dosa batter, the batters should be thick and flowing.
• To a dosa pan spread oil sligtly add a laddle full of batter in each hole.Cok for a minute then add the vegetable mix on it.
• Cook covered for 2 mins in low medium flame.Flip over and cook for 2 mins.
• Press slightly, then flip and serve hot with chutney of your choice.

Notes

• You can make small or big oothapam.For this recipe you can get 8 small oothapams.
• The veggies that are added is purely your preference, but choose veggies that cooks faster as we are adding it raw.

Vegetable oothapam recipe video

How to make vegetable oothapam recipe:

1. To a mixing bowl add all the ingredients listed under ‘for vegetable mix’.Mix well and set aside.Get ready with idli dosa batter, the batters should be thick and flowing.
   
2. To a dosa pan spread oil sligtly add a laddle full of batter in each hole.Cok for a minute then add the vegetable mix on it.
3. Cook covered for 2 mins in low medium flame.Flip over and cook for 2 mins.
4. Press slightly, then flip and remove.

Sserve hot with chutney of your choice.

Soft vegetable oothapam ready to be served!

The post Vegetable oothapam recipe, Mixed vegetable uthappam appeared first on Sharmis Passions.

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Strawberry lassi recipe, rich & creamy

Strawberry lassi is a rich and delicious lassi I have ever tasted. I just love how strawberry flavour blends well in this. Step by step pictures post.

I have never ever thought there is lassi in this flavour until I saw in a restaurant menu. I noted that in to try list along with strawberry cake and decided to buy strawberries. For couple of weeks I was really scared to buy imported strawberries, that too it was from a epicenter country at that time. Later, just in two weeks time, the epidemic is all over the world and if I see that deep, I can’t buy any vegetable.

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So went ahead to buy and as soon as I came home, just washed and cleaned well. Pat dried it and layered the fruits in kitchen towel. I used one box for cake and remaining used in my breakfast. Reserved some for trying out lassi. For couple of days I could not make it and when I was ready, there wasn’t much curd to make lassi. I hope many would relate to this situation of missing one ingredient when other is there.

If you have not tried strawberry lassi yet, please go ahead to try and treat yourself with this yumminess. Just make sure to use not sour curd and some milk or cream to balance the tartness, the fruit has. Check out my milkshake recipes.

How to clean/ prep strawberry?

Wash well in tap water first. In a bowl, add water and a tsp of salt. Soak for 10 to 15 mins. Drain water completely. Pat dry if storing. Cut off the green part at the top including a small portion of the node in the fruit. Slice to two and chop smaller if needed.

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Strawberry lassi recipe - Rich & smooth

Strawberry lassi is a rich and delicious lassi I have ever tasted. I just love how strawberry flavour blends well in this. Step by step pictures post.

Course Drinks

Cuisine Indian

Prep Time 5 minutes

Cook Time 0 minutes

Servings 1

Cup measurements

Ingredients

• 1/2 cup stawberries chopped
• 3 tbsp sugar
• 2 tbsp cream Or Replace 1/2 cup milk
• 3/4 cup plain yogurt/ curd not sour

Instructions

• First place chopped strawberries, with sugar in a blender. Grind smoothly.
• Top it with cream/ milk and curd and blend until frothy. Transfer to a chilled serving glass.

Notes

• Adjust sugar as per your taste. I like mine in sweeter side.
• If you want it slightly on tangy side, you can skip cream or milk and just use 1 cup curd.
• Use frozen strawberries, if fresh is not available.
• I personally don't like to dilute with ice cubes, but if you want it super cold, fill the serving glass with half ice cubes.
• For variations, you can add a drop of vanilla or rose flavouring too. But I like this natural intense flavour of strawberry itself best.

Strawberry lassi method:

1. First place chopped strawberries, with sugar in a blender. Grind smoothly.
2. Top it with cream/ milk and curd and blend until frothy. Transfer to a chilled serving glass. 

Enjoy immediately the lip smacking strawberry lassi

The post Strawberry lassi recipe, rich & creamy appeared first on Raks Kitchen.

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Fish Kara Kuzhambu Recipe

Fish Kara Kuzhambu Recipe with Step by Step Pictures.

This recipe is easy to make. This fish kulambu is spicy and taste so good with some hot rice.

Similar Recipes,
Goan Fish Curry
Anchovies Fish Curry
Sardine Fish Curry
Chettinad Fish Curry
Malabar Fish Curry
Mackerel Fish Curry
Many More..

Kerala Style Nethili Meen Curry Recipe

Hope you will give this a try and let me know how it turns out for you.

Kerala Style Nethili Meen Curry Recipe

Fish Kara Kuzhambu Recipe

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Fish kuzhambu recipe which is spicy and taste amazing. This fish curry is delicious with some hot rice.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 4 servings

Ingredients

• Coconut Oil - ¼ cup
• Fenugreek Seeds / Vendayam - 1 tsp
• Fennel Seeds / Sombu / Saunf - 1 tsp
• Curry leaves a handful
• Small onion / Shallots - 20
• Garlic - 10
• Tamarind - 1 small lemon size
• Cumin powder - 2 tsp
• Coriander Powder - 2 tblsp
• Salt to taste
• Raw Mango - 1 cubed
• Tomato - 1 chopped

FOR GRINDING:

• Onion - 1 large chopped
• Tomato - 3 chopped
• Dry Red Chillies - 15
• Curry leaves - a handful
• Black Pepper - 2 tsp

Instructions

1. Take grinding in a blender and grind till smooth.
2. Heat coconut oil in a pan. Add in fenugreek seeds and fennel seeds and let them sizzle.
3. Add in shallots, garlic and mix well.
4. Add in curry leaves and mix well.
5. Add in ground masala and cook till oil separates.
6. Add in salt, spice powder and mix well.
7. Cook till oil separates. Add in tamarind pulp and mix well. Add water.
8. Add in raw mango and fish pieces. Cook for 5 to 10 mins.
9. Add in Tomatoes and curry leaves and mix well.
10. Serve.

3.5.3251

 

Pictorial:

1)Take black pepper in a blender

2)Add in dry chillies

3)Add in onion and tomatoes

4)Add curry leaves

5)Grind till smooth.

6)Heat coconut oil in a pan

7)Add in fenugreek seeds

8)Add in curry leaves

9)Add in shallots and garlic

10)Mix well

11)Add ground masala

12)Mix well and cook till oil separates

13)Add coriander powder

14)Add cumin powder

15)Add in fennel seeds

16)Mix well and cook for few more mins.

17)I cooked on medium heat till oil separates

18)Add in tamarind water

19)Add salt

20)Cook till oil separates

21)Add mango pieces

22)Add fish

23)Cook on medium heat for 10 mins

24)Add tomatoes

26)Mix well

27)Add in curry leaves

28)Serve

The post Fish Kara Kuzhambu Recipe appeared first on Yummy Tummy.

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