Ripe nendran banana chips, Nendran pazham chips

Ripe nendran banana chips recipe mildly sweet chips made with a variety of banana popularly known as nendran.

I love sweet chips more than the normal salted ones and this ripe nendran banana chips tops the list.So when I got this ripe nendran banana this came to my mind to try and it came out soo tasty and crispy.

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Ripe nendran banana chips

Ripe nendran banana chips sweet chips made with rippended nendran banana

Author Sharmilee J

Ingredients

• 5 nos Ripe nendran Banana
• Coconut oil as needed to deep fry

Instructions

• Slit the edges and peel off the skin.Repeat to finish.
• Cut into thin slices...as thin as possible.Don't use a slicer for ripe banana as it may stick and the slices will not come perfect.
• Heat coconut oil, add the slices in batches.Fry in medium high flame.
• Flip over and fry until reddish brown(should be crisp).Drain and add next batch.Repeat to finish.
• Cool down then store in airtight container.

How to make ripe nendran banana chips

1. Slit the edges and peel off the skin.Repeat to finish.
2. Cut into thin slices…as thin as possible.Don’t use a slicer for ripe banana as it may stick and the slices will not come perfect.
   
3. Heat coconut oil, add the slices in batches.Fry in medium high flame.
   
4. Flip over and fry until reddish brown(should be crisp).Drain and add next batch.Repeat to finish.
5. Cool down then store in airtight container.

Mildy sweet and crispy snack ready for tea time!

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