Paneer Shawarma Recipe with Step by Step Pictures.
This shawarma has grilled spicy paneer pieces inside pita pocket. This paneer pita is so good and taste absolutely delicious.
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Hope you will give this a try and let me know how it turns out for you.
Paneer Shawarma
Prep time
Cook time
Total time
Delicious paneer shawarma which taste so delicious and is easy to make. This makes a great vegetarian shawarma.
Author: Aarthi
Recipe type: main
Cuisine: Arabian
Serves: 2 sevings
Ingredients
- Paneer - 200 grams sliced
- Pita Bread - as needed
- Lettuce shredded
- Garlic Sauce as needed (Recipe here)
FOR MARINATE:
- Olive Oil - 3 tblsp
- Lemon Juice - 2 to 3 tblsp
- Red Chilli Flakes - 2 tsp
- Oregano - 1 tsp
- Cumin Powder - 2 tsp
- Chilli Powder - 2 tsp
- Salt to taste
- Black Pepper Powder - 1 tsp
Instructions
- Mix all the ingredients for marinate. Add paneer and mix well.
- Pan fry the paneer slices till golden brown. Remove and set aside.
- Cut open pita bread. Spread garlic sauce. Add lettuce. Place paneer slices and pour more garlic sauce.
- Serve,.
Pictorial:
1)Slice paneer into slices
2)Take olive oil in a bowl
3)Add in lemon juice
4)Add oregano
5)Add in red chilli flakes
6) Add in cumin powder, chilli powder, ginger garlic paste, salt and pepper.
7)Mix well
8)Add paneer and mix well
9)Pan fry paneer slices
10)Cook till golden on both sides
10)Take pita bread
11)Slit in half
13)Spread sauce
14)Place in lettuce
15)Place paneer
16)Spoon more sauce. Serve.
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