Chocolate Mousse Truffle Cake Recipe

Chocolate Mousse Truffle Cake Recipe with Step by Step Pictures.

Delicious truffle cake which is a special cake baked on a special occasion. This cake has a chocolate mousse filling and the whole cake is topped with a rich chocolate ganache.

This chocolate cake taste so moist and rich. The cake itself is super dense and chocolaty. If you are looking for a best chocolate cake recipe then your search ends here. This chocolate cake is everything you want in a chocolate cake.

This chocolate cake is

1)Rich

2)Moist

3)Fluffy

4)Light and soft

5)Chocolaty

6)Super dark and super chocolaty

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Hope you will give this a try and let me know how it turns out for you.

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Chocolate Truffle Cake Recipe

 

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Prep time

15 mins

Cook time

30 mins

Total time

45 mins

 

Four layer chocolate truffle cake which is super easy to make and taste absolutely delicious. This is a rich cake which has mousse frosting and a rich chocolate ganache.

Author: Aarthi

Recipe type: Dessert

Cuisine: American

Serves: 8 servings

Ingredients

FOR CAKE:

• All Purpose Flour / Maida - 1¼ cup (150 grams)
• Sugar - 1 cup (200 grams)
• Cocoa - ½ cup (50 grams)
• Milk - ¾ cup (180 ml)
• Oil - ½ cup (120 ml)
• Vanilla - 1 tsp
• Baking soda - 1 tsp
• Baking Powder - 1 tsp
• Salt a pinch
• Hot Water - ¾ cup (180 ml)
• Egg - 2

FOR FROSTNG:

• Whipping Cream - 2 cups
• Dark Chocolate - 2 cup chopped
• Cream - ¼ cup

Instructions

1. Preheat oven to 180 degree C. Line 2 rectangle pan with parchment paper and set aside.
2. Take dry ingredients in a bowl and mix well.
3. Add in wet ingredients and fold gently.
4. Divide this between two pan and bake for 15 to 16 mins.
5. Now remove this from oven and cool completely.
6. Take cream and chocolate in a bowl and melt it gently in microwave or stove top.
7. Now remove ½ cup of melted chocolate and set aside.
8. Now whip 2 cups of cream till stiff. Add melted chocolate and mix well.
9. Now take the cake and cut it in half.
10. Now take one cake, spread with frosting. Top with other cake. Now spread frosting. Repeat this till 4th layer. Now pour chocolate over and spread.
11. Chill the cake for few hours.
12. Slice and serve.

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Pictorial:

1)Take your cake ingredients.

2)Take flour in a bowl

3)Add in cocoa powder

4)Add in sugar

5)Add in baking powder

6)Add in baking soda and salt.

7)Mix well

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8)Add in oil

9)Add in eggs

10)Add vanilla and milk.

11)Add in hot water

12)Batter is done

13)Line two pans with parchment paper

14)Divide batter between two pans

15)Bake till done

16)Whip some cream till thick and fluffy

17)Add in melted dark chocolate

18)Whip till mixed

19)Cut cake in half

20)Place a cake in the board

21)Spread with frosting

22)Repeat this

23)Spread with ganache

24)Chill for few hours

25)Slice and serve.

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