Fish Kara Kuzhambu Recipe

Fish Kara Kuzhambu Recipe with Step by Step Pictures.

This recipe is easy to make. This fish kulambu is spicy and taste so good with some hot rice.

Similar Recipes,
Goan Fish Curry
Anchovies Fish Curry
Sardine Fish Curry
Chettinad Fish Curry
Malabar Fish Curry
Mackerel Fish Curry
Many More..

Kerala Style Nethili Meen Curry Recipe

Hope you will give this a try and let me know how it turns out for you.

Kerala Style Nethili Meen Curry Recipe

Fish Kara Kuzhambu Recipe

 

Save Print

Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Fish kuzhambu recipe which is spicy and taste amazing. This fish curry is delicious with some hot rice.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 4 servings

Ingredients

• Coconut Oil - ¼ cup
• Fenugreek Seeds / Vendayam - 1 tsp
• Fennel Seeds / Sombu / Saunf - 1 tsp
• Curry leaves a handful
• Small onion / Shallots - 20
• Garlic - 10
• Tamarind - 1 small lemon size
• Cumin powder - 2 tsp
• Coriander Powder - 2 tblsp
• Salt to taste
• Raw Mango - 1 cubed
• Tomato - 1 chopped

FOR GRINDING:

• Onion - 1 large chopped
• Tomato - 3 chopped
• Dry Red Chillies - 15
• Curry leaves - a handful
• Black Pepper - 2 tsp

Instructions

1. Take grinding in a blender and grind till smooth.
2. Heat coconut oil in a pan. Add in fenugreek seeds and fennel seeds and let them sizzle.
3. Add in shallots, garlic and mix well.
4. Add in curry leaves and mix well.
5. Add in ground masala and cook till oil separates.
6. Add in salt, spice powder and mix well.
7. Cook till oil separates. Add in tamarind pulp and mix well. Add water.
8. Add in raw mango and fish pieces. Cook for 5 to 10 mins.
9. Add in Tomatoes and curry leaves and mix well.
10. Serve.

3.5.3251

 

Pictorial:

1)Take black pepper in a blender

2)Add in dry chillies

3)Add in onion and tomatoes

4)Add curry leaves

5)Grind till smooth.

6)Heat coconut oil in a pan

7)Add in fenugreek seeds

8)Add in curry leaves

9)Add in shallots and garlic

10)Mix well

11)Add ground masala

12)Mix well and cook till oil separates

13)Add coriander powder

14)Add cumin powder

15)Add in fennel seeds

16)Mix well and cook for few more mins.

17)I cooked on medium heat till oil separates

18)Add in tamarind water

19)Add salt

20)Cook till oil separates

21)Add mango pieces

22)Add fish

23)Cook on medium heat for 10 mins

24)Add tomatoes

26)Mix well

27)Add in curry leaves

28)Serve

The post Fish Kara Kuzhambu Recipe appeared first on Yummy Tummy.

from Yummy Tummy https://ift.tt/2Ux38al
via KITCHEN MASALA